Return stockpot to heat, add sugar and cook, stirring, until the sugar is dissolved.
Not exact matches
Blot the beans dry,
return them to the large
stockpot and set it aside.
Drain very well and
return to the
stockpot over the still warm (but turned off) burner.
Return to the
stockpot, add soymilk and sesame oil, then simmer over low heat for 10 minutes to let the flavors meld.
Return skin to same
stockpot and add bones, foot, scallions, ginger, wine, and 8 cups cold water.
Return to the
stockpot and add 2 tablespoons of butter.