Not exact matches
Remove from the
oven, add the optional cheese and
return to the
oven for an
additional 3
to 5 minutes, or until the top of the cheese is melted and starting
to brown.
Return the cups
to the
oven and bake for an
additional 15 minutes until the cups are browned and a toothpick inserted in the center comes out clean.
Turn
oven up
to 400 F and
return the turkey, uncovered, for an
additional 30 minutes.
Return the remaining tomatoes
to the
oven for an
additional hour.
I
returned it
to the
oven for the
additional 10 minuets and it was ready — so were we.
* Giada's recipe rolled the cookie balls in orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss in center of cookie and
returned to oven for an
additional 3 minutes.
Return tart
to 400 F degree
oven and bake for an
additional 15 minutes, taking care that edges don't over brown.
Return to oven for an
additional 5 min.
Return pie
to the
oven on the top rack
to encourage browning of the decorations and bake for an
additional 10 - 20 minutes, or until the center is barely jiggly and the pie has puffed on the edges and the decorations are browned.
You can
return the flatbread
to the
oven to warm it up for an
additional 10 minutes, until everything is heated through, or you can serve it right away — which is what I opted for on a busy weeknight.
Return onions
to oven; roast an
additional 15 minutes or until golden brown.
If not,
return to the
oven for an
additional 10 minutes.
Remove crust from
oven and pour filling on top of hot crust and
return to oven and bake for an
additional 15 - 18 minutes or until filling is set when pan is carefully jiggled.
Sprinkle with the dried cranberries and sliced almonds and
return to the
oven for an
additional 5 minutes, and this epic brussels sprouts dish is ready — just add the salt and pepper
to taste.
Remove the pecans and
return the ham
to the
oven to continue cooking until edges begin
to curl (4 - 5
additional minutes).
Remove the pecans and
return the ham
to the
oven to continue cooking until the edges begin
to curl (4 - 5
additional minutes).
Brush glaze over duck legs,
return to oven, and cook for an
additional 5 minutes.
Reduce the
oven heat
to 350 and
return the pie plate
to the
oven for an
additional 30 minutes until eggs are set and the hash brown edges are browned.
Return to oven; bake an
additional 20
to 25 minutes or until golden brown.
Return the bars
to the
oven and bake for an
additional 20
to 25 minutes or until the crust is golden brown and only the center jiggles.
Return pizza
to oven and bake for an
additional 10 minutes with toppings.
Return to the
oven and bake for an
additional 12
to 15 minutes or until topping is set.
Pour filling over warm crust,
return to oven, and bake for an
additional 25 - 30 minutes or until filling is just set.
Immediately
return the pan
to the
oven and bake for an
additional 3 minutes, or until the marshmallows just begin
to puff.
Return the pan
to the
oven and bake an
additional 12 - 16 minutes, or until the top is lightly toasty brown.
Return to the
oven and cook for an
additional 18 - 20 minutes.
Return the muffins
to the
oven for an
additional 2 minutes, until the Parmesan is melted.
Return to the
oven and continue roasting an
additional 5 minutes.
After 15 Minutes have passed, remove the Tofu from the
oven, flip, and
return to the
oven for an
additional 15 minutes.
Remove quiche from
oven, remove foil, sprinkle with parmesan cheese and
return to oven for an
additional 10 - 15 minutes, or until golden brown.
To enjoy pizza right away, top it with your favorite toppings, return to an upper rack of the oven (not to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbl
To enjoy pizza right away, top it with your favorite toppings,
return to an upper rack of the oven (not to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbl
to an upper rack of the
oven (not
to the stone), and bake for an additional 8 minutes, or until the crust is golden brown and the filling bubbl
to the stone), and bake for an
additional 8 minutes, or until the crust is golden brown and the filling bubbly.
Return to the
oven and bake at 325F for an
additional 10 minutes.
Top the pesto with cheese of choice and sliced cherry tomatoes and
return to oven for an
additional 3 - 5 minutes, until cheese is melted and tomatoes are warmed.
Return the pizzas
to the
oven and bake for an
additional minute.
If the oil does not reach 250 degrees F,
return to the
oven for an
additional 20 minutes and test again.
Return to oven and baking for an
additional 15 - 25 minutes or until meat is completely cooked through.
Return to oven and bake, uncovered, for an
additional 15 - 20 minutes.
Return the baking dish
to the
oven and bake for an
additional 10 - 12 minutes, until the biscuits are golden brown and the filling is bubbly.
Sprinkle with freshly grated parmesan or pecorino romano cheese, then
return to the
oven for an
additional 15 minutes or until cheese is melted and just starts
to brown around the edges and filling is warmed through.
Return garlic
to oven, and bake an
additional 15 minutes.
Return loaf pan
to the
oven and bake for an
additional 20
to 25 minutes.
Return to the
oven for an
additional 10 — 15 minutes, until the topping is crisp.
Return to the
oven for an
additional 10 minutes.
Return to the
oven and roast an
additional 10
to 15 minutes or until vegetables are golden brown.
Return to the
oven and bake for an
additional 10 minutes or until the cracker is crisp.
Return to oven and baking for an
additional 15 - 25 minutes or until meat is completely cooked through.
Return to oven and bake for an
additional 15 minutes.