Return to oven cook until marshmallows are golden brown.
Not exact matches
After about 45 minutes add softer vegetables like courgettes or green beans and
return to oven again
to finish
cooking.
Return to the
oven to cook for 10 - 15 minutes depending on the thickness of the salmon and your desired done - ness.
Bake the cake as usual and then within the last 10 minutes, take it out, throw on the toppings and
return the cake back
to the
oven to finish
cooking.
Return to the
oven and
cook until the cheese is bubbling and the bread crumbs are golden.
Return to the
oven and continue
to cook for 4 - 7 minutes, or until the meatballs are crispy.
Return to the
oven and
cook for 10 - 12 minutes, flipping the wrap halfway through.
Then remove from
oven, uncover, top with the remaining 2 cups of cheese, and
return to the
oven to cook, uncovered, until the cheese has melted about 5
to 10 minutes.
Should I
return it
to the bread maker
to continue
cooking (how long), or should I put it in the
oven (for what temp and for how long)?
The you can remove seeds and
return to either the microwave or
oven to complete
cooking.
Flip the eggplant slices over, spray with
cooking spray and
return to the
oven for another 15 minutes.
Return to oven without cover and continue
to cook 15 or more minutes until zucchini is tender and cheese is golden.
Return to oven and
cook for 15 - 25 minutes until the surface is dry and cracked.
Return the turkey
to the
oven skin side down, baste well with the
cooking juices, pouring them into the now - available cavity as well as over the skin.
Return the stew
to the
oven and
cook uncovered for a further 20 mins until the dumplings are beginning
to turn golden.
Return the stones
to the
oven and
cook for 2
to 3 more minutes or until the crusts are golden and the topping is hot.
Return the stones
to the
oven and
cook the pizzas for 9 - 11 minutes or until the crust is golden and the topping is bubbly, switching the position of the stones halfway through if pizzas seem
to be
cooking unevenly.
Return the stones
to the
oven and
cook for about 7 minutes, switching the position of the stones halfway through if pizzas seem
to be
cooking unevenly.
Return to the
oven for another 15 minutes, or until chili is hot and squash is
cooked through.
as the spaetzle
cooks, add
to the dish, cover with grated extra old cheddar cheese and
return to the
oven.
Cook the chicken for 15 minutes, remove it from the
oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then
return to the
oven for 25
to 30 more minutes, basting the chicken for a second time half way through remaining
cooking time.
Remove the pecans and
return the ham
to the
oven to continue
cooking until edges begin
to curl (4 - 5 additional minutes).
Return to the
oven for another 5 minutes or until the center is
cooked.
Return pan
to oven and
cook until potatoes are crisp and golden, and the egg mixture is set, about 15 minutes.
Remove the pecans and
return the ham
to the
oven to continue
cooking until the edges begin
to curl (4 - 5 additional minutes).
Return to the
oven and continue
to bake until lightly golden brown and
cooked through (about another 10
to 12 minutes).
Remove the meat from the pan and
return the vegetables
to the
oven to keep
cooking.
Brush glaze over duck legs,
return to oven, and
cook for an additional 5 minutes.
Sprinkle the optional cheese on top and
return to the
oven for 15
to 20 minutes, until the egg is
cooked and cheese melted.
Then half way through, remove the foil and
return to the
oven to cook uncovered for the remainder of the time.
Return to the
oven for 4 - 5 minutes or until browned and
cooked through.
Slow - roast the beef 3 hours, remove foil and
return to the
oven and let
cook 30 - 45 minutes more or until the edges are browned and the meat easily pulls apart with a fork.
Return to oven and
cook for 10 - 15 minutes or until crust is browned and cheese is bubbly.
Take out of the
oven, slice the brisket (thin slices against the grain),
return the meat
to the sauce, and
cook covered for one more hour.
Return the pan
to the
oven and continue
to bake for another 30 - 40 minutes or until the chicken is
cooked through and no longer pink inside.
Spread the Parmesan cheese blend over the fish fillets,
return to oven, and continue
cooking until the topping is golden brown and the fish flakes easily, 3
to 5 more minutes.
season with salt & pepper.Add chopped onion,
cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from
oven & top with cheese,
return to oven until melted.Enjoy!
Return to the
oven and
cook for an additional 18 - 20 minutes.
The maple pecan filling
cooks on the stove for a couple of minutes and then gets poured onto the crust and
returns to the
oven for another 20 minutes.
Sprinkle remaining 1/2 cup cheese over the top and
return to oven to cook for 3
to 5 minutes until cheese is melted.
Flip and
return to oven to bake until golden brown and
cooked through, about 10 more minutes.
Return to the
oven and
cook for 20 minutes more.
Brown half of the meatballs on all sides until just
cooked through (about 8 minutes), then place them on the baking sheet with the onions and
return baking sheet
to oven.
Return pan
to oven and bake for 15
to 20 minutes, until biscuits are golden brown and
cooked through and tomato mixture is bubbling.
Return the pie
to the
oven and
cook for another 8
to 10 minutes, or until the meringue is lightly browned.
Return to the
oven and
cook for 45 more minutes.
Return to oven and
cook another 20 minutes, until pork is crispy on top and there is almost no liquid left in the pan.
Return the pan
to the
oven and bake 35 - 40 minutes or until the potatoes are
cooked through and golden brown on the cut sides.
Return the sheet tray
to the
oven and broil until the snapper is fully
cooked and the cheese has turned golden brown, 5 minutes.
Flip over all of the meatballs and turn around the baking tray for even
cooking, then
return to the
oven.