Sentences with phrase «return to the heated skillet»

Return to the heated skillet, add a little olive oil and pour half of the batter into the pan.

Not exact matches

Quickly rinse out the skillet, dry well, and return to medium heat.

Return nonstick skillet to stove - top over medium high heat.

Remove all but 1 tablespoon fat from the skillet and return to the burner; increase heat to medium - high.

Wipe out the skillet and return to medium heat.

Return skillet to medium - high heat; add remaining 1 tablespoon oil.

Return the skillet to low heat.

Return the skillet to the stovetop and set over medium heat.

Move the almonds and sage onto a plate, give the skillet a quick wipe - down, and then return it to the stovetop without ever turning off the heat.

Return the skillet to the heat and carefully ignite the liquid with a long match.

Wipe out skillet and return to medium high heat.

Return the fish to the skillet and gently heat.

Remove the onions from the skillet and return the skillet to the heat.

Return the skillet to medium - high heat and add the onion and potatoes.

Return the skillet to the stove and reduce heat to medium.

Return carrots in skillet to medium heat and add maple mustard dressing.

Return the non-stick skillet to the stove and melt the remaining butter over medium heat.

Wipe skillet clean with paper towels and return to medium heat.

Recoat skillet with cooking spray, and return to medium - high heat.

5 Make the sauce: While the chicken finishes cooking, return the skillet to medium heat and add the wine.

Return the pork to the skillet along with any juices and along with the stir - fry sauce, lemon zest and juice and 2 Tbsp water and toss until heated through.

Return pork and vegetables to skillet; stir until heated through.

Cook over medium heat until the sugar dissolves and return the orange wedges to the skillet.

Return the large skillet to medium - high heat with 1 tsp olive oil.

Return the skillet to the heat and add another tablespoon of oil.

Return the skillet you used for the onions to medium heat.

Return the skillet to the stove over medium heat.

Add the remaining tablespoon of oil and return the skillet to medium heat.

Remove the skillet from the heat, stir in the brandy, return the skillet to the heat and cook, stirring, for another minute (be careful as it may flame up).

Return skillet to medium - high heat and add remaining 2 Tbsp.

Return the skillet to medium - low heat with the reserved oil.

Return chicken to skillet; reduce heat and simmer, turning once, 4 minutes or until cooked through.

• In a medium bowl, mix the chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour over the cashew chicken and remove from heat

Return the chicken to the skillet and heat through.

Return skillet to medium heat and add remaining 1 tsp of oil, snap peas, 1 garlic clove and 1 tsp of ginger; cook for 1 minute, stirring occasionally.

Remove all but 1 tablespoon fat from skillet; return to medium heat.

While the onions cool, toast the hazelnuts: Wipe the skillet that was used for the onions clean and return to medium heat.

Drain peanuts and return to the skillet off the heat.

Add 1 teaspoon of the reserved bacon fat (or canola oil if you're out of bacon fat) to the skillet and return to high heat.

Return the skillet to medium - high heat, add the torn bread and season with a pinch of salt.

Wipe the skillet clean again, and return to medium high heat with the 1 tbsp coconut oil.

Return the large nonstick skillet to medium - high heat with 1 tbsp olive oil.

Return the skillet to the heat and add the remaining tablespoon of oil.

Return skillet to medium heat and add green beans, cook until bright in color, about 2 minutes.

Return the same skillet to medium - high heat and add 1 tsp oil.

Return the skillet to the heat.

Return the sausage to the skillet then remove from heat.

Return the skillet to the heat with 1 tsp of the sesame oil, add the green garbanzo beans and baby corn and cook until browned in places, about 4 to 6 minutes; transfer to a plate.

Remove to a blender and return skillet to heat.

Return the skillet to medium - high heat and add the broccolini and 1/4 cup water.