Sentences with phrase «return to the oven for»

Drizzle with olive oil and return them to the oven for another 10 minutes.

After 10 minutes, add the spinach into the skillet pan and return to the oven for another 5 minutes.

Remove, add 1/2 slice of mozzarella cheese and return to oven for 5 more minutes.

Once the potatoes are warmed through, sprinkle on the marshmallows and streusel and return to the oven for 10 - 15 minutes, until the marshmallows are toasted.

Sprinkle the parmesan over the mushrooms and return to the oven for another 5 minutes, or until mushrooms turn a golden brown color.

Baste again and return to oven for 30 minutes more or until instant read thermometer reads 165 °F when inserted into the inner thigh.

Return to oven for 10 - 15 minutes until cheese melts.

Season with salt, pepper and dried thyme or Provencal salt, and return to the oven for 15 minutes, until tomatoes are «relaxed» and tart smells fabulous.

Rotate the pan and return to oven for 6 - 7 minutes longer, until golden.

Remove from the oven, add the optional cheese and return to the oven for an additional 3 to 5 minutes, or until the top of the cheese is melted and starting to brown.

THEN, sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).

Remove from the oven, discard beans and baking paper, prick with a fork all over and return to the oven for another minute.

Return to the oven for about a minute so the egg white dries out.

Return to the oven for about 5 minutes more, then top with cilantro before serving.

Return to oven for another 3 minutes.

Remove loaf from oven, brush with watered egg, and return to oven for another 5 minutes.

At the 3 hour mark you will remove foil or lid and return to oven for 1 more hour or until temp on thermometer reads 190.

I returned it to the oven for the additional 10 minuets and it was ready — so were we.

Return to oven for 1 - 2 minutes.

Remove from oven, gently stir, sprinkle top with remaining onion rings and return to oven for 5 minutes.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

Add the cranberries and stir, and then return to the oven for another 10 minutes.

If they are still pink return to the oven for ten more minutes and repeat the test.

Stir, and return to oven for another 15 - 20 minutes, or until peppers are tender and edges begin to blacken.

Remove from the oven, sprinkle the chocolate chips evenly over the top, and return to the oven for one minute.

Bake for 5 minutes, then remove from the oven and sharply bang the baking tray on the work surface to deflate the cookies, then return to the oven for a further 6 - 8 minutes until pale golden brown.

Pour the grapefruit mixture over the warm crust, and return to the oven for 25 -27 minutes or until it has set.

* Giada's recipe rolled the cookie balls in orange sugar crystals and ** after 8 minutes, she placed a chocolate Kiss in center of cookie and returned to oven for an additional 3 minutes.

Return to oven for an additional 5 min.

Brush with some of the remaining marinade and return them to the oven for 15 more minutes.

Add the chickpeas and water to the roasting ingredients and return to the oven for 15 minutes, until the chickpeas have heated through.

Flip the eggplant slices over, spray with cooking spray and return to the oven for another 15 minutes.

Spray inside of shells lightly with non-stick spray and return to oven for 10 minutes.

Return to the oven for several more minutes.

Raise temperature of the oven to 450 degrees F. Place the 5 biscuits on top of the blueberries and return to oven for 8 - 10 minutes or until biscuits are golden brown.

Return to the oven for 3 to 4 minutes longer.

Cover with lid or tightly with foil and return to oven for another 1 1/2 -2 hours or until meat is fork tender.

Return to the oven for another 15 minutes, or until chili is hot and squash is cooked through.

If not, return to the oven for an additional 10 minutes.

Cook the chicken for 15 minutes, remove it from the oven and then brush liberally, coating every inch of the legs with the barbecue sauce and then return to the oven for 25 to 30 more minutes, basting the chicken for a second time half way through remaining cooking time.

Sprinkle with the dried cranberries and sliced almonds and return to the oven for an additional 5 minutes, and this epic brussels sprouts dish is ready — just add the salt and pepper to taste.

Return to the oven for just a minute or two, remove from the oven and eat while warm.

Return to oven for 5 minutes or pop under the broiler to melt the sugar and toast the coconut, optional.

Lower the heat to 350oF and return to the oven for 15 minutes or until done.

Scatter the spinach over the top and return to the oven for 2 minutes or so, or to the microwave for another minute, just until it wilts.

Carefully turn it right side up, sprinkle the top with the remaining 1/3 cup cheese, and return it to the oven for about 2 minutes, just till the cheese softens and starts to melt.

Return to the oven for another 5 minutes or until the center is cooked.

Return to the oven for another 10 to 15 minutes or until they are dark golden brown.

With a spatula, redistribute the vegetables so they brown on the opposite side, and return to the oven for another 10 - 20 minutes, until the vegetables are dark brown and caramelized.

Once the duck is finished, brush the glaze on the legs and return to the oven for a few minutes to crisp up the skin.