Sentences with phrase «return to the oven on»

Return to the oven on the upper rack, and place the fennel and onions on the middle rack.

5 Return to the oven on a parchment paper - lined rimmed baking sheet until the cheese is melted, 10 to 12 minutes; garnish with a basil leaf before serving.

Not exact matches

Once the ten minutes is up, remove the bars from the oven (keeping oven still on), and top with the remaining ingredients, then return to the oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.

Once the potatoes are warmed through, sprinkle on the marshmallows and streusel and return to the oven for 10 - 15 minutes, until the marshmallows are toasted.

Once the filling is thickened and crust is slightly cooled, pour filling on top, and return to the oven to bake.

Return to the oven to cook for 10 - 15 minutes depending on the thickness of the salmon and your desired done - ness.

Bake the cake as usual and then within the last 10 minutes, take it out, throw on the toppings and return the cake back to the oven to finish cooking.

Optionally sprinkle some shredded mozzarella on top a few minutes before it's ready, and return to the oven until cheese melts.

Return ham to oven and continue baking, covered, until internal temp of ham reachers 140ºF on a meat thermometer, basking every 30 minutes or so.

At the 3 hour mark you will remove foil or lid and return to oven for 1 more hour or until temp on thermometer reads 190.

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

Spread in a single layer on the baking sheet, sprinkle with the salt, and return to the oven.

Bake for 5 minutes, then remove from the oven and sharply bang the baking tray on the work surface to deflate the cookies, then return to the oven for a further 6 - 8 minutes until pale golden brown.

Pour the sour cream coating on top of the cake and return to the still - hot (turned off) oven for 5 - 6 minutes.

Return for oven for another 5 - 10 minutes (depending on the side of your strips, they may take more or less time to crisp up).

Pick basil off the stems and only use the same size leaves or check on them early and take out small leaves and return the others to the oven.

Place the cheese on top and return the oven to bake until the cheese is melted, 15 - 20 minutes.

Place potatoes on a baking sheet and return to a 375 degree oven until potatoes are browned, about 10 minutes, or place under a medium broil for 5 minutes (or less).

Original recipe suggests 1 1/2 hours, convection baking requires less time, and a little more than an hour is about right in our oven / Toothpick testing doesn't work — you have to take a visual read on the fruitcake, even remove it from the oven for a moment, peel off a corner of the parchment, which I did, take a peak and return to oven if you like / An hour and fifteen minutes, give or take, works for me / Remove paper immediately after baking is complete.

Return pie to the oven on the top rack to encourage browning of the decorations and bake for an additional 10 - 20 minutes, or until the center is barely jiggly and the pie has puffed on the edges and the decorations are browned.

Raise temperature of the oven to 450 degrees F. Place the 5 biscuits on top of the blueberries and return to oven for 8 - 10 minutes or until biscuits are golden brown.

I know the instructions say not to heat it empty, what I do is put the pot in the oven when I turn it on and then when the temp reaches 450, I put the bread dough in and return it to the oven.

You can return the flatbread to the oven to warm it up for an additional 10 minutes, until everything is heated through, or you can serve it right away — which is what I opted for on a busy weeknight.

Remove crust from oven and pour filling on top of hot crust and return to oven and bake for an additional 15 - 18 minutes or until filling is set when pan is carefully jiggled.

Fill each indent with 1/4 teaspoon of honey, return to oven, and bake until light brown on the edges, 7 to 9 minutes more.

With a spatula, redistribute the vegetables so they brown on the opposite side, and return to the oven for another 10 - 20 minutes, until the vegetables are dark brown and caramelized.

Place the slices cut - side down on a baking tray and return to the oven, until they are crunchy and golden brown.

Once the duck is finished, brush the glaze on the legs and return to the oven for a few minutes to crisp up the skin.

Sprinkle the optional cheese on top and return to the oven for 15 to 20 minutes, until the egg is cooked and cheese melted.

Once the crust has been baked, pour the filling on top and return to the oven for 15 minutes.

Spread it back out on the baking sheets, and return it to the oven for just 2 - 4 minutes, to thicken the sauce onto the cauliflower.

Lay the cookies cut side down on baking sheets and return to the oven for 20 to 30 minutes, turning the baking sheet midway during baking, until the cookies feel mostly firm.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

/ Remove from the oven and place on a rack to cool / After 30 minutes or so, carefully loosen edges, remove from the pan and return to rack for cooling.

thanks for the tofu cheesecake recipe, mine is in the oven as i write, i have sent this site to two of my sisters and i am going to send it to my daughter i returned from a 2wk trip to chula vista where my 3 sisters live i was there for my sister to help me take control of my eating and exercise since living in the pac nw is similar to what youve said about ny, we're originally from buffalo, ny... anyway, now i'm back in olympia, an hr from seattle, and continuing to work on the eating better and exercise, thanks for your great website and the inspiration you are giving those of us who are coming across it and enjoying it, you have a beautiful family and you are radiating health and beauty, some of what i am aspiring to — my daughter is 25 and i'm 56 now, so the battle is on for me against the yrs taking their toll... God Bless you and thanks for all the time and effort you've put into this!

The maple pecan filling cooks on the stove for a couple of minutes and then gets poured onto the crust and returns to the oven for another 20 minutes.

Remove the skillets from the oven and place the cheese slices on top of each meatball and return to the oven for another minute for the cheese to melt.

Brown half of the meatballs on all sides until just cooked through (about 8 minutes), then place them on the baking sheet with the onions and return baking sheet to oven.

Once the bread is toasted on both sides, top with the tomato mixture reduce the heat to 400F and return to the middle of the oven for 5 - 7 minutes.

Take the baking sheets out and stir the granola with a spatula and then return the oats to the oven to bake 5 - 15 minutes more, depending on your oven.

Cut them into 1/2 - to 3 / 4 - inch chunks, carefully spread them on the heated pan in one layer, sprinkle with salt and pepper, and return to the oven.

Arrange shells on baking sheet and return to oven until dry and slightly crisped, about 10 minutes.

Set the pie on a baking sheet and return it to the oven, rotating it 180 degrees from how it was originally placed in the oven.

Once crackers are baked, I like to turn off the oven, remove and break the crackers then put the crackers on the baking tray and return to the oven for another 10 minutes with the oven door slightly opened so they get crispy but not burned.

For this, I * think * I baked the tofu cubes at 350 (since my oven was already on that temp) for about 15 min, flipped / stirred, returned to the oven and baked about 10 more min.

Return to oven and cook another 20 minutes, until pork is crispy on top and there is almost no liquid left in the pan.

Return the pan to the oven and bake 35 - 40 minutes or until the potatoes are cooked through and golden brown on the cut sides.

Cover the entire thing in foil and return to the oven; bake for another 10 - 20 minutes (will vary depending on the size of your dough pieces), or until caramel sauce has thickened and bread is done all the way through.

Pour chickpeas back on lined baking sheet and return to the oven for 5 to 10 minutes, or until caramelized.

Place the scallions on top and return to the oven.