Return to the oven once again and bake for another 10 minutes.
Not exact matches
Once the ten minutes is up, remove the bars from the
oven (keeping
oven still on), and top with the remaining ingredients, then
return to the
oven and continue baking the total bake time is about 15 - 17 minutes, just until the Peeps appear puffy.
Once the potatoes are warmed through, sprinkle on the marshmallows and streusel and
return to the
oven for 10 - 15 minutes, until the marshmallows are toasted.
Once the filling is thickened and crust is slightly cooled, pour filling on top, and
return to the
oven to bake.
Once the duck is finished, brush the glaze on the legs and
return to the
oven for a few minutes
to crisp up the skin.
Once the crust has been baked, pour the filling on top and
return to the
oven for 15 minutes.
If the surface is still tacky
to the touch
once it has cooled,
return the pan
to the
oven and continue baking for another 10
to 15 minutes, checking every 5 minutes.
10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15
to 20 minutes until golden brown and crispy 11)
Once crispy, remove pizza crust from
oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12)
Return pizza
to the
oven to heat up for 5 minutes and for cheese
to melt 13)
Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.
Once the bread is toasted on both sides, top with the tomato mixture reduce the heat
to 400F and
return to the middle of the
oven for 5 - 7 minutes.
Once crackers are baked, I like
to turn off the
oven, remove and break the crackers then put the crackers on the baking tray and
return to the
oven for another 10 minutes with the
oven door slightly opened so they get crispy but not burned.
Once the base has baked a little, remove from the
oven, pour over the filling and
return to the
oven.
Once it is ready, remove foil from lamb, pour it over the lamb and
return to oven for 20 mins until the lamb becomes crispy on top.
Once all the fries are flipped, spritz with oil again and then
return the pan
to the
oven for another 18 - 20 minutes watching that they don't get too dark.
Return to oven for 15 - 20 minutes, turning
once,
to dry and crisp.
Uncover, drizzle with balsamic vinegar and
return to the
oven for 5 - 10 minutes, stirring
once or twice, until caramelised.