Documentation Review:
Review of organic certification documentation from the suppliers of the organic materials.
Not exact matches
According to Kenneth Davids, Coffee
Review's editor and lead taster, «We selected the top thirty coffees based on quality (represented by overall score), value (reflected by most affordable price per pound), and a ranking
of other factors that include distinctiveness and uniqueness
of style,
certifications such as fair trade or
organic, and general rarity.»
Similarly, the court case highlights the need for the
organic industry to
review and tighten its own protocols and
certification management, to deliver uniformity and certainty for those on the front line
of this issue: the farmers who feed us and risk their own investments.