Superyacht provisions company 1862 Wines & Spirits has recently placed a second order of the unique rum by
Rhums de Ced», amid expectations of it becoming a must have among superyachts this summer.
13 years ago amateur rum creator, Cédric Brément of
Rhums de Ced» decided to create a rum that has distinct flavours and characteristics.
Not exact matches
A not - to - miss experience is the tableside presentation of Princesa
de Fuega, similar to the TiPunch tradition found in Barbados and Martinique, made with
rhum agricole, a pure sugar cane product similar to cachaca in Brazil.
The dessert menu has selections from the cheese trolley and decadent choices such as chocolate pot
de crème and baba au
rhum.