Sentences with phrase «rican cuisine»

The Preserve at Los Altos Resort & Spa presents the opportunity to learn more about Costa Rican cuisine and how to prepare, cook and present it in authentic and traditional ways.

When the sun goes down, head over to one of the many vibrant night parties and taste the delicious, Costa Rican cuisine like heavenly gallo pinto.

He travels around the world representing Costa Rican cuisine at international travel shows like the New York Times Travel Show in January 2017 and the Food and Wine Festival in Miami in February 2017.

Santa Teresa chef Randy Siles at Hotel Tropico Latino shows off the new style of sustainable Costa Rican cuisine to the world.

El Dorado features creative Costa Rican cuisine in an upscale ambience, and Grill del Fuego (an Italian Grill) offers a variety of delicious pasta dishes, as well as grilled specialties a la carte, overlooking our glistening moonlit pool.

Chef Randy Siles at Hotel Tropico Latino focuses on sustainable Costa Rican cuisine using native produce and products that is organic and local.

The hotel has its own restaurant and bar where guests can enjoy authentic Costa Rican cuisine.

They have everything from Thai to Sushi to local Costa Rican cuisine.

The resorts attentive staff awaits you in two restaurants, serving international and traditional Costa Rican cuisine.

Yu will find at a walking distance many restaurants offering international and Costa Rican cuisine

It features a bar and a restaurant that serves healthy - diet Costa Rican cuisine.

Chef Wilo Benet, Chef and Owner of Pikayo, a restaurant spanning 27 years, explains what distinguishes Puerto Rican cuisine from other flavors — detailing why flavorful doesn't necessarily mean outrageously spicy.

Dine at El Castillo's own restaurant, Castillo's Kitchen, a Chef's Table concept mastering the evolution of Costa Rican cuisine.

In breakfast, lunch and dinner you will find the dishes of traditional American cuisine, traditional Costa Rican cuisine, and international fusion.

Our favorite was Brisas Del Mar and I would recommend also going to a local Costa Rican «soda» to try traditional Costa Rican cuisine which is quite good.

The ample breakfast buffet and our a la carte lunch and dinner with a mixed cuisine of international dishes and classic Costa Rican cuisine can be enjoyed daily.

Beach front dining, international dishes and Costa Rican cuisine.

Enjoy drinks on their beautiful patio or try some of their Creative Puerto Rican cuisine.

The La Vista Latin Grill restaurant, known for its scrumptious buffets and a la carte menus, features both international and Puerto Rican cuisine.

For meals, on - site, open - air Soma restaurant serves a blend of southern French and Costa Rican cuisine.

Our century - old ranch is outfitted with current amenities including Wi - Fi, fresh spring water flowing from all taps, an expansive restaurant serving authentic Costa Rican cuisine, and our on - site Adventure Center offering more than 20 adventure tours and nature tours right on our ranch and in the national park.

Looking forward to your next installment of Costa Rican cuisine!

I'm not that familiar with Costa Rican cuisine but I can imagine it's amazing!

Enjoy an afternoon of music, dancing and delicious Puerto Rican cuisine at the incomparable Salsa Con Fuego Restaurant and Lounge located at 2279 Cedar Avenue near West Fordham Road and the Major Deegan Expressway.

I don't know much about Puerto Rican cuisine.

Pork is a large part of Puerto Rican cuisine but, explore more Puerto Rican flavors by visiting my entire collection of Puerto Rican recipes.

The simple sofrito, a staple in Puerto Rican cuisine, is a blend of vegetables and herbs and is easy to make at home.

This Spanish cake roll, also associated with Puerto Rican cuisine, is similar to a Quebecoise Yule Log or British style sponge roll jam cake.

For meals, come to hotel's charming restaurant «Azucar» and try out various Costa Rican cuisines.

Not exact matches

In recent years the Puerto Rican capital has risen as a destination of choice for high - end travellers seeking contemporary art, inventive cuisine and luxurious jungle retreats.

Of course, this is far and few between here in the U.S., however, pig roasts (i.e. the whole pig, head and all) are quite popular in Caribbean, Cuban, Puerto Rican, and Hawaiian cuisine (to name a few).

Arlene is extremely proud of her heritage and promotes Costa Rican cooking whenever possible, but her «La Hora de Arlene» showcases all types of cuisines.

We strolled along the narrow streets, and Josue brought me to La Esquina del Sabor, one of his favorite sodas — the term used for small restaurants serving typical cuisine — known for its delectable Costa Rican fare.

With unique Puerto Rican - inspired cuisine on the menu, it was by far one of my favorite meals of the trip.

Resembling a wooden beach shack, it provided the heart and soul of «Tico» cuisine: rice and beans with meat, chicken, or the catch of the day; sweet fried plantains, and Casado (a Costa Rican specialty combining all the staple foods piled onto one heaping plate).

We didn't have to go far to enjoy Puerto Rican - inspired cuisine and fresh seafood.

I've only been to 3 countries in my life, but I've indulged in the cuisine of dozens: German, Japanese, Mexican, French, Puerto Rican, Nigerian, Peruvian, Spanish, Ghanaian, Canadian, Mediterranean, Ethiopian, Italian, Costa Rican... that's just naming a few!

Their open - air Buddha Eyes Restaurant blends Pacific Rim and Asian cuisine with native Costa Rican and Italian touches.

Serving intriguing Asian - Fusion cuisine in a distinctly Costa Rican environment, Tamarine offer guests a truly inventive restaurant experience.

The menu reads both Costa Rican and international cuisines prepared by a professional chef.

la luz restaurant + bar combines mediterranean cuisine specialties with costa rican tropical fresh products direct from our farm to table passghaleh, located in Salitral.

Their meals ranges from local Costa Rican to International cuisine and are served buffet style in the dining area of the main deck.

Our renowned «Le Papillon» restaurant serves International cuisine from our executive Chef Christian Torres and also you can delight the best Costa Rican seafood.

Our cuisine includes International dishes prepared by our in house chefs that include Costa Rican favorites, Peruvian dishes, Italian, Seafood, Mexican, Asian delicacies, mouth watering barbeques pig roasts and North American standards, such as steaks, burgers and fries.

Their full service restaurant is under a fifty - foot thatched palm ceiling overlooking the ocean and specializing in dishes that fuse the best elements of Costa Rican and international cuisine.

We offer a Costa Rican corner in our main menu as well as serve local traditional cuisine in every food outlet of the hotel.

They also include free toiletries, plush linens and coffee makers.Grano de Oro's famous restaurant serves a fusion of Costa Rican and European cuisine and is open for breakfast, lunch and dinner.

Savor authentic Costa Rican dishes, international cuisine and drinks in our stunning tropical garden overlooking Avenida Central at our award - winning El Patio del Balmoral Restaurant, Bar & Café.

The island's only saltwater pool offers clean, cool, chlorine - free soaks, and our Pikayo Restaurant is the lone hotel restaurant showcasing the cuisine of renowned Puerto Rican Chef Wilo Benet.

Their full service restaurant is proud to offer you only the freshest and locally grown ingredients that are combined with the best elements of Costa Rican and international cuisine.