Sentences with phrase «rice ramen noodles»

So when one of my amazing readers shared these organic, gluten free brown rice ramen noodles with me, I kind of died a little and immediately ordered some.

Organic brown rice ramen noodles Steamed broccoli Scallions Sesame seeds Amazeballs sauce: 1 cup of broth or water, 2 tablespoons soy sauce, 2 tablespoons rice wine vinegar, 1 tablespoon sesame oil, white parts of scallions.

I used Rice Ramen noodles (found at Costco) and added some broccoli, mushrooms and bean sprouts.

Juicy Nectarine Salsa, a Mediterranean Falafel Bowl, Cold Sesame Noodles, Veggie Stromboli, and Black Rice Ramen Noodles with Garlic Sauce.

A Vegan spin on the classic Lettuce Wrap, that includes colorful vegetables and rice Ramen noodles.

Not exact matches

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

I prepared vegan / gluten free ramen noodles for our soup but brown rice, leftover quinoa or a small pasta would work nicely as well.

In this ramen bowl we pair nutty brown rice noodles with a savory - sweet tamari and coconut miso broth.

You can use brown rice & millet ramen noodles.

3 servings of ramen noodles (I found some organic rice ramen from Lotus Foods - very good when you don't want a bowl full of wheat noodles)

Varieties include Chicken Ramen, Hibachi Chicken & Rice, Coconut Chicken & Noodle and Asian - Inspired Vegetable & Rice.

I like ramen, rice noodles, or soba.

Check out Ramen with Steak and Sesame - Ginger Dressing, Rice Noodles with Shrimp and Coconut - Lime Dressing, and Udon with Chicken and Garlicky Peanut Dressing for even more ideas.

Melanie Yunk of Melanie's Fine Foods will be a student with me and two of our instructors are the delightful Corinne Trang, author of Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks,

You can use any asian noodle you'd like for this salad: Ramen, Soba, Rice Vermicelli.

Skinny Shiritaki Noodles and rice have a really light chewy texture and they remind me of ramen nNoodles and rice have a really light chewy texture and they remind me of ramen noodlesnoodles.

Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta

Packed with hemp seeds, coconut cloud, broccoli and brown rice noodles, this ramen dish makes healthy comfort food.

The four flavors of Blount Bowls are: Chicken Ramen Noodle, Coconut Chicken & Noodle, Hibachi Chicken & Rice, and Vegetable & Rice (gluten - free / vegan).

I go there for the veggie ramen (with rice noodles) and cucumber tofu side.

If you ever spy my breakfasts on Instagram while in Asian countries it would be a good insight to this love of mine... eating my favourites of dumplings, pho, fried rice, noodles, ramen etc to start the day.