Day 1 - Vegetarian Tomato Soup Day 2 - Quinoa Chicken Chili Day 3 - Asian - Style Beef Short ribs (this was the man's fave of the week) Day 4 - Butternut Squash & Chicken Stew Day 5 - Turkey &
Rice Stuffed Peppers * I spontaneously whipped up a little Apple Cranberry Mulled Cider, too... you can't go wrong with cider smelling up your house all day!
These Mexican
rice stuffed peppers make a great vegetarian weeknight meal.
These Black
Rice Stuffed Peppers are so incredibly delicious and satisfying!
Back in the days when I was a vegetarian, I was really sweet on a curried
rice stuffed pepper dish.
Not exact matches
They have no
rice, and are
stuffed with mashed avocado, red bell
pepper, carrot, zucchini, and sprouts, and they're served with a «secret sauce.»
Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried
Rice Bacon Fried
Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo
Stuffed Shells Chicken, Cheddar + Wild
Rice Casserole Chicken Enchilada + Black Bean
Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans +
Rice With Sausage
Rice + Beef
Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta
Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken
Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and
Rice from Yellow Bliss Road
Cheesy Enchilada
Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins Peppers stuffed with ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked until delicious
Stuffed Peppers Print Prep time 20 mins Cook time 55 mins Total time 1 hour 15 mins
Peppers stuffed with ground beef, corn, rice and sharp cheddar cheese smothered with spicy red sauce and baked until delicious
stuffed with ground beef, corn,
rice and sharp cheddar cheese smothered with spicy red sauce and baked until deliciously hot.
I mentioned in my
Stuffed Peppers post the other day that I would give you all the recipe for my Cauliflower «
Rice.»
Mexican Tater Tot Casserole — Dear Crissy Black Bean &
Rice Open - Faced Tacos — Simply Stacie Easy Taco Casserole — Newlywed Survival Homemade Taco Seasoning — Our Small Hours
Stuffed Poblano
Peppers — Lori's Culinary Creations Baked Southwestern Spaghetti Squash — Second Chance to Dream Chihuahua - Style Stacked Red Enchiladas — My Turn For Us Grilled Corn Quesadillas — Baking Beauty
can fire roasted tomatoes, crushed or diced 1 cup chicken stock (add more to thin out sauce if need be) 1/3 cup parsley, chopped 1/4 pimiento -
stuffed olives, chopped salt and
pepper 1 box
rice noodles, cooked according to package instructions (I used Maifun noodles)
Bell
peppers stuffed with a mixture of ground beef,
rice, onions, tomatoes, and spices.
Beef Basic Meatloaf Liver and Beef Stroganoff Meatballs in Tomato Sauce Meatloaf with Beef Heart Moroccan Ground Beef (or lamb) Shepherd's Pie Spaghetti Squash Bake Steak and Kidney Stew
Stuffed Peppers Tacos on
Rice Vietnamese Beef Noodle Salad
-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild
rice, cooked in veg stock until tender — 2 large
stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and
pepper, to taste (I indulged in a healthy amount of truffle salt)
I also suggest mixing it with
rice then
stuffing and baking it in a red or green bell
pepper to turn it into
stuffed peppers!
You could also fill these adorable Jack - O - Lantern
stuffed peppers with my Tofu & Wild
Rice or anything else you would like!
Try brown
rice stuffing in baked green
peppers or tomatoes and whole - wheat macaroni in macaroni and cheese.
Try brown
rice stuffing in baked green
peppers or tomatoes, and whole - wheat noodles in lasagna.
Juicy
peppers are
stuffed with cheesy
rice that's mixed with fresh corn, black beans, chili, and cumin.
8
peppers and / or tomatoes (or any other vegetable that can be
stuffed) 1 tablespoon extra virgin olive oil 4 cloves garlic, chopped 1 cup crushed tomatoes 1 teaspoon oregano 1/2 cup chopped herbs (I used mint and parsley) 1/4 cup arborio
rice 1 pound ground beef salt and
pepper 1 cup water 2 tablespoons extra virgin olive oil
Just cooked this up after finding it on Pinterest to serve with fish tacos with plans to use the left over
rice to
stuff red
peppers.
M's Nana used to make some delicious
stuffed peppers using
rice.
For a change from taco night, mix browned and drained ground beef with onion, garlic and stewed diced tomatoes and
rice,
stuff peppers and top with cheese.
Leave a Comment Filed Under: Main Dish - Poultry, Recipe Index, Slow CookerTagged: Buffalo chicken, chicken, Crock Pot, main dish, poultry,
rice, slow cooker, spicy,
stuffed peppers
Chana Masala (cookbook review: The Oh She Glows Cookbook)(v / g / n / d / s) Coconut Curry with Potatoes, Carrots, and Crispy Collards (v / g / gr / d / r) Easy Broccoli Stir Fry (v / g / gr / n / d / r) Greek
Stuffed Peppers (v / g / d / s) Grilled Tofu (How - To)(v / g / gr / d / n / s) Orange Glazed Sweet Potatoes + Forbidden
Rice (v / g / d / n / r) Lentil
Rice Veggie Loaf (g / d / r) Shepherd's Pie (v / g / gr / d / s) Tofu
Stuffing Quiche (v / g / d / s)
Italian
Stuffed Peppers are packed with beef, pork, lamb, gluten free
rice, and marinara sauce.
it was delicious, but the 2nd time we made this i only deseeded half the
peppers and i used a
rice vinegar instead, because we ran out of the white
stuff.
Chicken / Poultry Apple Lime Chicken Stir Fry Baked Ginger and Garlic Whole Chicken Baked Spicy Curry Masala Chicken Legs Balsamic Herb Chicken Breasts Braised Coconut Shredded Chicken Braised Sweet and Sour Chicken Braised to Oven Fried Chicken Breaded Fried Chicken Fingers Buttery Lemon Chicken Cheater's Shish Kabob Chicken Chicken Patties Chicken with Pumpkin Ginger Gravy Coconut Lemon Custard Chicken Curried Chicken Kale Crispy Taco Chicken Easy Tandoori Chicken Five Spice Tamarind Braised Minced Chicken Five Spice Apple Braised Whole Chicken Garlic & Yam Roasted Chicken Hainanese Style Chicken & «
Rice» Healthy Chicken Fingers Herb & Spice Grilled Chicken Jambalaya Inspired Minced Chicken Lemon Date Chicken One Ingredient Steamed Whole Chicken Orange Glazed Chicken Bell
Peppers Oven Fried Curried Chicken Fingers Quickie Chicken Curry Roasted Chicken with Caramelized Shallots Roasted Lemon & Garlic
Stuffed Herb Turkey Legs Sweet and Sour Braised Chicken Southeast Asian Chicken Satay Stir Fry Chicken Teriyaki Inspired Basil Chicken Tropical Citrus Chicken
Stuffed Poblano Pepper Skillet - poblano
peppers sautéed with chili verde brown
rice, pinto beans, and sweet corn.
So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and
rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped
peppers Tony brought home for me — they are pickled cherry
peppers stuffed with proscuitto and a tiny piece of cheese — so good!
I had a lot of extra
rice so I used some green
peppers from the garden and
stuffed those with the rest of the
rice as well.
Vegetable Quinoa Roasted Garlic Mashed Potatoes Cheesy Herb Baked Hasselback Potatoes French Fries Twice Baked Potatoes Oven Roasted Potatoes Stove Top Sweet Potatoes Two Potato Mash Wild
Rice with Vegetables Polenta Vegetarian Chickpea Curry Vegetarian
Stuffed Peppers Curried Red Lentils and
Rice Baked Sweet Potato Chips
chicken breast
stuffed with peppadew
peppers, sun - dried tomato, spinach, and manchego cheese served with Florentine
rice and broccoli.
In Romania we love
stuffed peppers, although we usually use
rice, rather than quinoa.
Place bell
peppers open side up in a baking dish with tops alongside;
stuff with
rice mixture.
I had
stuffed GREEN
peppers as a kid with too much
rice and grew up not liking green
peppers OR
rice!
Jeanette's Healthy Living: How to Use Bell
Peppers Six Ways Feed Me Phoebe: Spanish - Style Shrimp and Squid Skewers with Red Pepper Sofrito Dishing: Bell
Peppers Chutney / Capsicum Chutney The Lemon Bowl: Red Pepper Salsa Weelicious: Bell Pepper Egg Flowers Dishin & Dishes: Chicken, Poblano, Spinach and Mushroom Quesadillas Domesticate Me: Brown
Rice Jambalaya with Shrimp, Chicken Sausage and Bell
Peppers Taste With The Eyes: Cheeseburger Bloody Mary with Cherry
Peppers and Pickles Blue Apron Blog: Roadside Noodles with Bell
Peppers, Tomatoes and Broccoli Raab Napa Farmhouse 1885: Italian Pork Chops with
Peppers and Chiles on Buttered Egg Noodles Red or Green: Green Chile Pork Stew Devour:
Stuffed Peppers 5 Ways The Heritage Cook: Poblano Pepper, Corn and Potato Chowder Daily * Dishin: Marinated
Peppers and Shrimp New Orleans Style FN Dish: Sensational
Stuffed Peppers
(rant over) Oh, try these sweet
peppers stuffed with
rice, mushrooms and greens.
Stuff the cooked Persian
rice into the roasted bell
peppers.
Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio
Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by
Peppers and Peaches Toasted Pistachio
Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet
I don't think I have an unconventional way of using
rice in my cooking, but I do love to use
rice in
stuffed peppers.
Feed Me Phoebe: 7 Frighteningly Healthy Halloween Recipes Jeanette's Healthy Living: Creamy Red Curry Coconut Butternut Squash Soup The Heritage Cook: Fried Cheese «Fingers» with Spicy «Bloody» Dipping Sauce (Gluten - Free) The Lemon Bowl: Lebanese
Stuffed Peppers with Cinnamon and Pine Nuts Weelicious: Cookie Dough Bites Devour: The Best Halloween Candy and Cocktail Pairings Elephants and the Coconut Trees: Halloween - Themed Appetizer: Beet and Cucumber Rolls Taste with the Eyes: Malted and Salted: Milk Chocolate Pots de Creme Big Girls, Small Kitchen: Olive Oil - Maple Granola Walnuts Swing Eats: Scary Monster Fingers Cheesy Bread Sticks (gluten - free) Napa Farmhouse 1885: Cabbage Slaw with Peanut Sauce Vinaigrette Red or Green: Spicy Chard Chips Virtually Homemade: Pumpkin Spice White Chocolate
Rice Krispie Treat -LCB- Gluten Free -RCB- Dishing With Divya: Egg Puffs FN Dish: Trick or Treat!
Whether serving cold or hot, adjust the consistency with a little more
rice milk if the soup is too thick, and adjust all the seasonings — lime juice, hot
stuff, salt, and
pepper — to your taste.
Filed Under: Appetizers, Side Dishes, Vegetarian Recipes Tagged With: Beans, black bean, brown
rice, cilantro, healthy, marathon, mushrooms, recipe, red
pepper, salsa, southwestern,
stuffed mushroom, vegetarian
Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio
Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by
Peppers and Peaches Toasted Pistachio
Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden
Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated
Stuffed Poblano
Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear
Stuffed Squash, Coconut Black
Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
Jalapeño, cilantro, and pepitas (raw pumpkin seeds) add flavor to these easy
stuffed peppers vegetarian recipe from the blog Healthy Way to Cook, filled with brown
rice, beans, and — surprise!
Christmas and the holiday season: Gingered Carrot Soup; Wild
Rice Pilaf —
Stuffed Peppers; Hearty Lentil and Mushroom Shepherd's Pie; Chocolate Mint Bars; and a velvety «Vegg» Nog
Low carb
stuffed peppers are filled with ground beef, cauliflower
rice and cheese, then topped with Fruitchup Paleo Whole30 ketchup before baking.
It goes well with Asian - style
rice or noodle dishes (hot or cold), and can also be served on a bed of greens, in lettuce cups, or
stuffed into raw bell
peppers for a nice touch.