-LSB-...] brown
rice sushi bowls with this miso glazed tofu, and the cottage cheese muffins are a riff on this recipe, swapping in chickpea flour instead of soy, and sun - dried tomatoes instead of roasted squash.
Not exact matches
Their menu has everything to create a fulfilling and satisfying gluten - free meal, including starters, made - to - order
sushi, Protein /
Rice / Veggie
Bowls — designed either by you or as Signature
Bowls with pre-determined combinations — plus soups and salads, noodle
bowls, and even Joe's Tea Bar.
If you have
rice leftover, you can either make more
sushi the next day or turn it into a buddha
bowl.
Vegetarian
sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread Making your own almond milk Veggie
rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew cream Lavender tea latte Polenta fries Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and avocado Plums two ways Lemon boy and oregano pasta sauce How to make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to make paneer
Poke
bowls are basically
sushi and a nourish or Buddha
bowl combined containing raw fish — salmon or tuna,
sushi rice, avocado and a soy - based dressing of some sort.
Divide the
sushi rice between two
bowls.
Sushi rice is piled into bowls then topped with tons of sushi - friendly toppings, diced sushi - grade fish, and a yummy sesame - soy - based s
Sushi rice is piled into
bowls then topped with tons of
sushi - friendly toppings, diced sushi - grade fish, and a yummy sesame - soy - based s
sushi - friendly toppings, diced
sushi - grade fish, and a yummy sesame - soy - based s
sushi - grade fish, and a yummy sesame - soy - based sauce.
This delightful
rice bowl tastes like your favorite veggie
sushi, but without the fuss and mess of the rolling and cutting.
For the
sushi «
rice»: Place the cauliflower in the
bowl of a food processor.
Nutritional information Serves 6 30 minutes or fewer Crisp tofu bites are perched atop nori - flecked
sushi rice for a comforting meal in a
bowl.
This
sushi bowl recipe is simply a de-constructed
sushi roll - brown
rice, tofu, avocado, toasted nori and green onions served with a citrus - soy dressing.
Make your own
sushi,
sushi rice bowls,
sushi burritos or
sushi salad.
It's like a
sushi roll in a
bowl, only in this recipe there's no real
rice and there's no fish.
Divide the
sushi rice between your
bowls and top with the crispy tofu.
Crisp tofu bites are perched atop nori - flecked
sushi rice for a comforting meal in a
bowl.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese
rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower
rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower
rice —
sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
This
sushi bowl recipe combines
rice and nori (seaweed) in the base of the
bowl to save you hours of detail - oriented
sushi - rolling labor.
I made a more basic version of the
sushi bowl for dinner this evening with salad, brown
rice and baked salmon.
Crisp tofu bites are perched atop nori - flecked
sushi rice for a comforting meal in a
bowl.
This
bowl has fresh - caught ahi tuna tossed with Hawaiian limu, cucumbers, scallions, sweet Maui onions in a creamy sauce over
sushi rice with roasted nori and tobiko.
Japanese menu with assorted items:
sushi, appetizers, salads, soups, teriyaki
rice bowls, habachi dinners, and desserts.
Japanese cuisine includes sashimi,
sushi,
rice bowl, soup and a set menu.