Not exact matches
My friend Maria from Mexico City taught me how to make authentic enchilada sauce with dried
chiles and tomatoes, which I put over slightly roasted and peeled pablanos
stuffed with black beans and red or brown
rice.
Jeanette's Healthy Living: How to Use Bell Peppers Six Ways Feed Me Phoebe: Spanish - Style Shrimp and Squid Skewers with Red Pepper Sofrito Dishing: Bell Peppers Chutney / Capsicum Chutney The Lemon Bowl: Red Pepper Salsa Weelicious: Bell Pepper Egg Flowers Dishin & Dishes: Chicken, Poblano, Spinach and Mushroom Quesadillas Domesticate Me: Brown
Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers Taste With The Eyes: Cheeseburger Bloody Mary with Cherry Peppers and Pickles Blue Apron Blog: Roadside Noodles with Bell Peppers, Tomatoes and Broccoli Raab Napa Farmhouse 1885: Italian Pork Chops with Peppers and
Chiles on Buttered Egg Noodles Red or Green: Green Chile Pork Stew Devour:
Stuffed Peppers 5 Ways The Heritage Cook: Poblano Pepper, Corn and Potato Chowder Daily * Dishin: Marinated Peppers and Shrimp New Orleans Style FN Dish: Sensational
Stuffed Peppers
Wide, flat
rice noodles are combined with ground pork and a spicy sauce made from my new favorite condiment, Thai
chile jam (I made a quadruple batch of this
stuff over the weekend!).
The ultimate
stuffed pork chops: Boneless pork chops filled with cauliflower
rice, blue cheese, pistachios, dried persimmons,
chile flakes, and scallions.
Vegan
Stuffed Peppers Recipe 1 tablespoon olive oil 1 package (8 ounces) fresh crimini mushrooms, coarsely chopped 2 green onions, sliced 3 cups fresh baby greens (I used a mix of spinach and arugula) 1 cup cooked
rice (I used Jasmine
rice) 1 tablespoon tamari (soy sauce) 2 teaspoons sambal oelek
chile sauce 2 medium red and / or yellow bell peppers 1 teaspoon toasted sesame seeds