Sentences with phrase «rice version of»

«If we can combine the higher micronutrient content of brown and coloured rice varieties with the light and fluffy texture of white rice, we could reach the holy grail: a rice version of «wonder white» bread that people, everywhere, really want to eat.»

«I am delighted with our success in breeding a Golden Rice version of Bangladesh's most popular rice variety, BRRI dhan29, which we hope will make a substantial contribution to reducing vitamin A deficiency across the country,» said Dr. Alamgir Hossain, principal plant breeder at BRRI.

As we do in our work with high - iron and high - zinc rice, we will be looking at the performance of the Golden Rice version of BRRI dhan29 over many generations, across different regions of Bangladesh, and in different seasons.

Breeders at the Philippine Department of Agriculture - Philippine Rice Research Institute (DA - PhilRice), the Bangladesh Rice Research Institute (BRRI), and the Indonesian Center for Rice Research (ICRR) are developing Golden Rice versions of existing rice varieties that are popular with their local farmers, retaining the same yield, pest resistance, and grain qualities.

Not exact matches

NARA sent Grassley a declassified version of Rice's email on June 16, 2017, less than a month after he made the initial request, and three days after it was declassified in part.

Correction: A previous version of this post misstated LifeSci Advisors founding partner Mike Rice's name.

Shift to make half of all grains consumed be whole grains: Shifting from refined to whole - grain versions of commonly consumed foods — such as from white to 100 % whole - wheat breads, white to whole - grain pasta, and white to brown rice — would increase whole - grain intakes and lower refined grain intakes to help meet recommendations.

Well I for one would take even the old fashioned kind of rice krispy treats over macarons any day, so if you showed up at my house with this updated version, I'd be very, very happy!!!

The chia version of rice pudding, these pods have just 10 grams of sugar — all of it provided by coconut milk.

Lemon rice is a traditional and a popular recipe down south popularly called as chitrannam or nimmakaya pulihora in telugu version of the recipe...

As I'm wrapping up my first Dessert e-book featuring over 40 various recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versions!

I'm in the middle of baking the gluten free version (with brown rice flour) right now — after 10 minutes they seemed almost liquidy to the touch — does that make sense?

This version of hot cross bun is sweetened with rice syrup and skips the dried fruit in favour of dark chocolate chunks for a lower fructose hit.

Rice Krispies Treats For One, a single serving version of a classic dessert made in the microwave.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

I know his recipe took all day to cook and was so savory... but the first time I made this version, it reminded me of that chicken and yellow rice dish he always created with love.

As you can imagine, this version updated version of my Asian cauliflower rice with ginger shrimp is WAY healthier than the original.

And what better time to make congee (or my version of the traditional porridge, with nutritious brown rice!)

This is a healthy version of a meat heavy rice dish that is just as delicious and uses tempeh to create a meat - free mince.

This healthier version features a blend of gluten - free flours (garbanzo bean, fava bean and brown rice), nondairy milk, ground flax seeds, sweet currants and savory caraways seeds.

The traditional version of this Asian cauliflower rice recipe was one of my favorites before I diagnosed with celiac.

Of the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, tooOf the 8 recipes that are not AIP, only 2 are due to non-negotiable nightshades, 1 for eggs, 3 for the seed spice cumin, and 2 for white rice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, trice (I had to include legit Arroz con Pollo and Puerto Rican Yellow Rice - but don't worry, I have grain - free versions of both, tRice - but don't worry, I have grain - free versions of both, tooof both, too!)

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

-LSB-...] I was so impressed with this Glazed Lentil Walnut Apple Loaf (Heather & I made a gluten - free & vegan version using brown rice flour instead of oats, and served it with this gravy): -LSB-...]

I love kimchi and actually buy a packaged version from Trader Joe's of kimchi fried rice.

Sarah's adult - version rice crispy treats not only remind me of marzipan, they bring the child - like spirit out of me.

The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's served with rice noodles, fresh herbs, bean sprouts and fish sauce.

The rice balls made me think about arancini, the Italian version of a rice ball using risotto rice and sometimes they are stuffed with cheese, breaded, and then fried.

My husband really enjoyed it, but he had no idea that she was making a version of «fried rice» and just thought it was some other interesting concoction.

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

While these quinoa, sesame, rice cakes would be lovely along side a piece of fish (I served it with salmon the other night), I am really crushing on this version right here, simply topped with avocado, spicy mustard, and a few other goodies that can be adapted depending on what greenery you have in your fridge.

Frosting Version # 2 2 cups powdered sugar 2 tablespoons water / juice / rice / soy / cow's milk 1/2 teaspoon vanilla extract or a drop or two of mint or orange, etc. extract

Rather than the traditional rice, the Cheesecake Factory has designed its version to include two types of fettuccine — an attractive mix of standard white noodles and spinach - flavored noodles.

There are a variety of other deliciously cheap ways to prepare dessert in your slow cooker inside this free eBook, such as a slow cooker version of rice krispie treats, and tasty apple dumplings.

All that's required for this version of cauliflower rice is a food processor and a large head of cauliflower.

I have traveled and have had many different versions and styles of rice pudding, and all where great.

I used Trader Joe's store brand gluten free all purpose flour mix (mainly a mix of rice flour & starch) and followed your directions exactly (the egg free version with ground flaxseed), these turned out terrific!

I like to serve my version with sensible side dishes like rice and roasted broccoli, made crisp and salty so it kind of mimics those coveted French fries, though I'm sure it doesn't even come close.

Since I haven't found a gluten - free version of farfalle, I used Fresh & Easy brown rice fusilli instead.

Everybody loves a good rice pudding, and everyone has a different version of the perfect rice pudding.

Rice pudding is one of those desserts that can be so versatile, but we rarely step out of our ¨ comfort zone ¨ and try a different version other than the classic one.

There are different versions of miso paste and some are just soy but there are rice and barley version as well.

Has to adapt to modern times Have you ever tried the healthy version of Chicken rice?

I would say that the Brown Rice version is crispier than the traditional wheat, but packed a balanced flavor punch of salt & pepper that made my taste buds say «more, please!»

Just like your mom's spaghetti, there were so many different versions but one thing remained constant: large quantities of lettuce compared to the portion of rice and meat.

I've become a little obsessed with making a healthy copy cat version of Rice a Roni.

For a brown rice version, I make my usual baked brown rice recipe (from Alton Brown), then add 3 cups of cooked rice to the same ratio of lime, cilantro and veg.

It's pretty much like Cajun version of fried rice!!

My husband has been craving Chicken Corn Chowder lately, so I decided to make a version based on two of my other popular soups, my Creamy Chicken and Wild Rice and Buffalo Chicken Soup.

She could make anything look amazing — even a simple bowl of fried rice =) I am digging the sound of this lightened up version using cauliflower!