Not exact matches
She gave the traditional
rice bowl a healthy makeover by laying a bed of super greens (a mix of
baby red chard,
baby tat soi,
baby spinach,
baby green Swiss chard, and
baby arugula) and topping it
with cooked Della
rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored
with taco seasoning.
Savory entrees include Lure's award - winning Bash Style Burger; shrimp risotto
with uni crème; Nori crusted tuna served
with Chinese broccoli and Jasmine
rice; herb roasted chicken
with Greek - style oven potatoes,
baby artichokes and crispy
spinach; and bronzini
with cauliflower puree and caramelized fennel.
So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and
rice with kielbasa — I added chopped
baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed
with proscuitto and a tiny piece of cheese — so good!
Top
rice with the
spinach, green garbanzo beans,
baby corn, and kimchi.
Divide
rice among bowls and top
with tofu, avocado, cucumber slices, carrot,
baby spinach and scallions.
1 1/2 teaspoons (7 mL) extra-virgin olive oil 1 red onion, diced 3 cloves garlic, minced 1 orange bell pepper, diced 1 red bell pepper, diced 1 jalapeño, seeded, if desired, and diced fine - grain sea alt and freshly ground black pepper 1/2 cup (125 mL) fresh or frozen corn 1 (14 - ounce / 396 - g) can diced tomatoes,
with their juices 1 cup (250 mL) tomato sauce or tomato puree 2 to 3 cups (500 to 750 mL) chopped kale leaves or
baby spinach 1 (15 - ounce / 425 - g) can black beans, drained and rinsed 3 cups (750 mL) cooked wild
rice blend or brown
rice taco shells
With their signature baby spoons built into their packaging, their BabyBlends take your little one through the process of trying new foods, with flavors such as Beet Tahini Chickpea Apple Brown Rice Cardamom, Blueberry Chickpea Spinach Pear Rosemary, and Quinoa Raspberry Pear Coconut Milk Vanilla Date Wheat Germ
With their signature
baby spoons built into their packaging, their BabyBlends take your little one through the process of trying new foods,
with flavors such as Beet Tahini Chickpea Apple Brown Rice Cardamom, Blueberry Chickpea Spinach Pear Rosemary, and Quinoa Raspberry Pear Coconut Milk Vanilla Date Wheat Germ
with flavors such as Beet Tahini Chickpea Apple Brown
Rice Cardamom, Blueberry Chickpea
Spinach Pear Rosemary, and Quinoa Raspberry Pear Coconut Milk Vanilla Date Wheat Germ Oil.
Rice with peas, carrots & egg
Baby shepherd's pie Pasta
with spinach & ricotta Smashed chickpea & butternut chili Chicken curry
with green beans & zucchini
She's mastered
rice cereal mush and she's gotten the hang of slurping down squished
spinach — now your
baby is ready to move to a new world of tastes and textures
with stage 3
baby food.
WEEKEND Breakfast: 2 soft - poached eggs,
with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt
with nuts and berries Lunch: Barley wrap
with 1/4 avocado, grilled chicken, reduced fat cheese,
baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese
with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry
with 3/4 cup of brown
rice and 2 kiwi fruit.
I mix up the meat (ground beef, chicken, or turkey), and the veggies I sauté
with the meat, and then I vary the base — zucchini noodles, cauliflower
rice or mash,
baby spinach leaves, or sweet potato hash.
Vegetable curry
with turmeric, ginger, and garlic served over tender greens (such as
baby spinach) for Paleo / grain - free eaters, or over quinoa or
rice for non-Paleo eaters...
Served it over some brown
rice and
baby spinach with a dollop of fresh local ricotta on top.