Sentences with phrase «rich butters from»

Rich butters from cocoa and shea coat lips with a moisturized matte finish, while pigments of peach, tomato, and chocolate give lips opaque coverage.

Not exact matches

The combination of banana, cacao, dates, avocado, almond milk and almond butter is too incredible as each glass is just so deliciously smooth, rich, creamy and chocolatey, and it's so speedy to make — literally three minutes from cupboard to cup.

It gets its creaminess from tahini and nut butter, and its sweetness from prunes (you can also use dates, but I like the richer flavor the prunes yield here) and honey.

It's got protein from almond butter and hemp seeds, antioxidant - rich spinach, creamy avocado, and anti-inflammatory spices for flavor.

I've made long - cooking caramelized onions loads of times... and my irresistible homemade tomato paste gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.

Add a pinch of salt and pull out the onion at the end, and you're left with a bright, velvety tomato sauce with a rich roundness from the butter.

These biscuits get their light, tender texture from buttermilk and baking powder, and their rich flavor from an egg, cream, and lots of butter.

Warm from the oven, break one apart and savor the rich, flaky texture from the buttermilk and bright, yellow butter.

Now, usually to get deep, rich chocolate flavor from a cake or cupcake, I'll replace some of the butter in the recipe with melted chocolate.

Good butter from grass - fed cows is very distinct in its rich yellow color, due to high amounts of beta carotene.

They're classic of this blog made with wholemeal flour and a good dose of cinnamon, but still rich and soft from butter and lots of dried fruit.

The vitamin K2 in the deep yellow pastured butter, the mineral - rich chicken stock made from long - simmered vegetables and pastured chicken bones, the fresh, colorful vegetables: they all combine to make a complete meal that satisfies and nourishes your whole body.

This Clean Eating pumpkin pie recipe has a deep, rich flavor from the maple syrup and is allergen friendly and Vegan with no eggs or butter.

They are lightly sweet, but rich from the brown sugar and the nutty brown butter.

From the soft, rich peanut butter cake to the creamy, fudgy frosting on top, and all healthy, gluten free and naturally sweetened.

The cake itself is a close - textured, moist butter cake, sweet and rich with grassy, bright notes from the matcha.

I then used ultra-pasteurized local dairy milk from the corner store and it also turned to butter but it took considerably longer and the color was much paler and not as rich in flavor.

In this post, she is sharing an utterly gorgeous, rich, buttery, and decadent Brownie Butter Cake recipe, adapted from Kevin Chai's «I love Butter Cake Too 2 ″ cookbook.

Truffles - These rich and elegant, bite - sized round petit fours are made from a mixture of dark or white chocolate and cream (ganache) to which various flavorings can be added: butter, liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits.

These zingy little fudge bites are doing the trick of satisfying any sweet cravings nicely, and one is more than enough as they're pretty rich from the coconut and almond butters.

They are flavored with fresh strawberries, sweetened by pure maple syrup, rich from the coconut oil and chocolate, and the perfect creamy texture thanks to the coconut butter.

This smoothie is packed with goodness — protein from Silk organic soy milk, peanut butter, and oats, potassium from the bananas, and deliciously rich cocoa.

Organic Natural Cocoa / Cacao Powder — Our natural cocoa / cacao powder from roasted cocoa beans, with a lower fat / cocoa butter content of 10 - 12 % adds a wonderful cocoa aroma and flavour and is rich in antioxidants, magnesium and oleic acid.

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

It's savory and rich tasting from the added oil and sunflower seed butter.

The depth of flavor comes from the browned butter, which has a rich nuttiness and complexity.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

If you want to harness the health benefits and the rich flavor of organic almond butter in your baking, we invite you to browse our Naturally Nutty online store for quality nut butters made from the finest ingredients (no GMOs!)

It's rich, creamy, and smooth made from fresh turmeric and ginger, cashew butter, cinnamon, cayenne, and collagen for an extra protein boost.

With rich flavor from the tangy kefir, nutty whole wheat flour and hint of coconut, these biscuits are so delicious you might just skip the butter (although with a little strawberry rhubarb jam — wow!).

They have chocolate chips but not too much to overpower the rich caramel flavor from the browned butter and brown sugar.

The COCOA GINGER OVERNIGHT OATS recipe is the yummiest, it has some many delicious flavors going on, is super creamy because of the banana and the butter, and the richest flavor coming from the cocoa work incredibly well with the ginger, just love it!

This smoothie is definitely so delicious because all the rich savory flavors from the peanut butter, banana, cocoa powder, and coconut milk combine perfectly.

All natural, quality butter from free - range grass fed cows is rich in beneficial vitamins and minerals like:

The base is made from frozen banana, peanut butter, dates, almond milk, and cacao, for a sweet, rich, protein - packed treat to enjoy first thing in the morning.

Rich with the mahogany sweetness of brown sugar, bumped even higher with a bit of molasses, and loaded with toasted pecans and brown butter, this is a far cry from the sad, dry scones in the coffee shop pastry case.

With honey, however, you get a chewy bar with a rich peanut butter and honey flavor, but you still have the crispy crunch from the cereal.

The first time I used it there was cashew butter in the recipe too so I thought the lovely rich flavor was from that, but there is something about the flour itself that has a sweet dessert - y - ness (so not a word lol) too.

This luscious soba noodle salad from Minimalist Baker's Everyday Cooking is made with hearty buckwheat noodles tossed with rich cashew butter dressing, crisp veggies and juicy mango chunks.

This luscious and nutty broccoli soup gets a touch of sweetness from apple; nut butter gives it a rich flavor.

Apart from its deep, rich flavor, hazelnut butter is also found to be a healthier choice as it contains more than twice as much vitamin E as peanut butter and is higher in cholesterol - reducing monounsaturated fat.

Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before, works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted coconut oil, which you can use instead of the butter or just use both (I totally use both).

Hey Rich, Just like you can make peanut butter from peanuts you can make pumpkin seed butter from pumpkin seeds.

This rich butter - basted pork is offset by a bright, crunchy celery salad that's a riff on a recipe from Joshua McFadden at Ava Gene's.

At Noma, Redzepi has been treating vegetables like meat: braising them, basting them, flavoring them with lots of herbs and butter (preferably that made from sweet, rich goat's milk).

-- protein and calcium from the almond butter and almond milk, and a healthy dose of magnesium, zinc, vitamin A and vitamin C from beta - carotene rich pumpkin.

And add to that, the fact that my French roots hail from Brittany - the land of buckwheat, mineral - rich sea salt, raw butter, beautiful varieties of seaweed - and my Chinese heritage harks back to Southern China via Malaysia heralding the uplifting smells of lemongrass, garlic, ginger and coconut.

MaraNatha nut butters contain no trans fats, hydrogenated oils or preservatives — just the authentic flavor and rich texture that come from using the purest ingredients on the planet.

Rich Brown Butter Caramel Spiked with Hudson Valley Baby Bourbon (from Tuthilltown Spirits), Coated with our 68 % Hispaniola Dark Chocolate.

MaraNatha almond butters have a sweet, mellow flavor and a rich texture that comes from our insistence on using only the finest, heart - healthy * California almonds.