Sentences with phrase «rieslingfreak rieslings»

These medium sweet wines are wonderful; however there remains a much larger world of Rieslings to explore.

1 12 ounce bag of cranberries, washed 1 cup of a sweeter white wine (we used a riesling) 1/2 cup pure maple syrup (some might want a little more for a sweeter taste).

Love that it's meatless, can be eaten with or without crackers, and pairs perfectly with riesling (spicy and sweet are a match made in heaven).

A sweeter white wine like riesling pairs perfectly with the smoky spice.

(The Reverse Wine Snob has a nice list of inexpensive Rieslings they recommend.)

Rieslings have lots of fruit flavors, like apple and peach and apricot, which works well for a fruit filled cocktail, while having enough sweetness to work with the fruit, but not so much that it turns the sangria into dessert.

It is classic Watervale through and through and the acidity reminds me of those great 2002 Rieslings.

A lot of Rieslings were served which generally are not something I tend to drink, however, I must say that the sweetness of the wine worked well with the sour in a lot of the dishes.

Albariño, torrontés, or riesling with seafood or poultry salads in mayonnaise - or cream - based dressings; pinot gris / grigio, sauvignon blanc, sémillion, or grüner veltliner with salads with lemon juice - based dressings.

Guests purchasing a VIP ticket will be cordially invited (limited to 45 guests) to attend a Wines of Germany seminar for an in - depth exploration of an amazing region, tasting through an array of German Rieslings; from dry to deliciously fruity before enjoying their fire - kissed meat experience.

Those look lovely — I sweated over my riesling jelly this weekend!

Early next year, Randall will release tens of thousands of cases of grenache, riesling and shiraz under the Seppeltsfield wine label, distributed mainly through on - premise — restaurants and bars — by Oatley Fine Wine Merchants.

The 50 hectares of vineyards produce shiraz, riesling, cabernet sauvignon, malbec and grenache grapes.

The wine impressed the esteemed judging panel and was deemed the best regional expression of all Clare Valley Rieslings entered.

The yellow label has garnered significant acclaim for riesling from the Clare Valley, sparkling from the Piccadilly Valley in the Adelaide Hills, shiraz from Mount Barker in the Adelaide Hills and cabernet from Coonawarra.

This will be the first opportunity for the trade to taste the 2015 Rieslings and the 2014 Pinot Noirs from the top producers of Germany and Alsace, who will be pouring their wines.

Drought Is Bearing Fruit for Washington Wineries: American wine, for all the hype and hyperbole in recent years about Idaho rieslings or Pennsylvania pinot noirs, is still overwhelmingly a California thing...

She now cellars a case of the riesling from this same site (under its new label, Parish Vineyard) and has splashed out on a dedicated temperature - controlled wine cabinet for sparklings, champagnes, Chablis and rosés waiting for the right occasion.

«It made me realise just how incredible aged riesling can be,» she says.

This week (6 - 7 February) sees the Frankland Estate International Riesling Tasting returning to Sydney, and there are several other riesling events: Summer of Riesling, Wrapped In Riesling and the Great Southern Riesling Tasting.

This year Yalumba released an innovative new riesling,...

Just look through your local bottle - shop and you'll see the labels mostly carry the name of just one grape, such as chardonnay, sauvignon blanc, riesling, shir...

But it's not sauvignon that he's making his fame in, but riesling - in many styles and levels of sweetness...

Katharina Prum is the current vintage - if I can put it that way - of a revered Mosel Valley estate which makes some of the finest riesling in the world.

So when he releases a new riesling in the now - fashionable semi-sweet style, he labels it Jim Barry Sweet Riesling.

Red wines, especially Stonewell Shiraz, are what most of us think of when the name Peter Lehmann comes up, but the development of the Lehmann white wines, especially riesling and semillon, is perhaps even more impressive.

If I had to nominate my «desert island» wine it would probably be Mosel Valley riesling of the Kabinett style.

It's been difficult to avoid drinking riesling this summer — not that you'd want to avoid it!

Let's just get this out of the way: Not all Rieslings are sweet.

These Rieslings are food - friendly, and you don't need to learn German to tell that 99.9 % are very dry.

No need to rage before sunset, so stock low - octane dry Rieslings (choose ones labeled «Trocken,» the driest designation).

Representing North America's pre-eminent cool - climate region for this aromatic white wine, 13 wineries from the Finger Lakes AVA came together at the Grand Tasting to pour a selection of their best Rieslings, including some of their 2015 vintages that few had had the privilege of tasting before.

With some of the spicy New Southwest meals, slightly fruity white wines such as Chenin Blancs or Rieslings seem to be a better pairing.

During the event, guests sampled Rieslings from the Les Murailles vineyard in Riquewihr, one for each decade that the winery has been in operation: 1945, 1953, 1969, 1976, 1989, 1992, 2001, 2010.

I'm the first person to roll my eyes when someone says you have to drink riesling with spicy foods.

Whether you're going German brat or spicy Italian, a dry riesling from Trocken will be sweet enough to tame the flames, but crisp and acidic to keep you refreshed and thirsty for more.

Fourth — Long Island Duck Breast sweet corn ratatouille, riesling mustard jus Shafer, Merlot, 2012, Napa Valley, California (subject to change)

Between days reminiscing on campus, touring the nearby CAYUGA WINE TRAIL (the Finger Lakes are most well - known for their Rieslings, in case you were curious!)

Love that it's meatless, can be eaten with or without crackers, and pairs perfectly with riesling (spicy and sweet are a match made in heaven).

Here, you'll find classic drafts (such as Sam Adams and Guinness), craft bottles (such as Delirium Tremens and Stone IPA), and beloved wines (such as pinot noir and riesling).

Offerings include Malbecs, Pinot Grigios, Rieslings, herb - grilled lamb chops, Spanish albondigas, and eggplant fries.

Finally, if you're looking to buy the really good stuff, the blue - chip Burgundies and Bordeaux, as well as Chardonnays and Rieslings, be careful.

Pair the whole grilled fish with a South Australian riesling.

Wineries: The region is known especially for its outstanding chardonnay, pinot noir and syrah, but also produces superior riesling, sauvignon blanc, cabernet sauvignon, viognier and many other varietals in more than 70 vineyards.

Start on the west bank with lunch in the Barrel Room restaurant at Vélo Wines, run by a one - time Olympic cyclist, and then enjoy a chardonnay or riesling under the trees at Goaty Hill Wines.

Savour cool climate shiraz and riesling along with cabernets, a semillon / sauvignon and sparkling, with platters of delicious fresh regional produce.

The wine list features local wines, including award winning Pinot Noirs, Chardonnays, Sauvignon Blancs and Rieslings.

Journey to the far south - west corner of Victoria and taste local favourites from the Henty wine region such as riesling, pinot noir and chardonnay.

But much to my surprise yesterday's paper had a great article about our civil justice system tucked in between a recipe for minimalist tacos and the discussion of dry Rieslings.

I still haven't quite forgiven Husband, despite him buying me a glass riesling in the National Art Gallery instead of a hot chocolate on our post-lunch cultural excursion.