Rigatoni tossed with mushrooms and spinach in a tomato cream sauce.
Pasta with Mushrooms & Spinach in Tomato Cream Sauce —
Rigatoni tossed with mushrooms and spinach in a tomato cream sauce.
Not exact matches
To complete this 30 - minute meal, serve the sauce over chubby pasta (
rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a
tossed salad or some steamed broccoli.
Add the
rigatoni to the sauce and
toss.
A hearty Italian sausage with
rigatoni pasta,
tossed with caramelized balsamic onions, sweet cherry tomatoes, and kalamata olives and garnished with fresh parsley.
When ready to serve, stir in the butter until well blended and
toss with
rigatoni in a large bowl.
This traditional Spanish sauce has a similar texture to muhamarra, but it's a bit chunkier, which makes it better for
tossing with shorter pasta shapes like campanelle (trumpets) or
rigatoni or even bowties (hate on, bowtie haters).
Toss with cooked
rigatoni and grate fresh parm on top.
I love taking a pound of cooked penne or
rigatoni and
tossing it with 2 cups cooked frozen peas, 2 tablespoons of grated Parmesan, 2 tablespoons of EVOO and 1 - 2 cans of albacore tuna.