Sentences with phrase «rikon julienne»

I used a julienne peeler too and it worked perfectly!

I have nothing that resembles a julienne peeler or a spiralizer so I'd probably go the «slaw» route with this one when I decide to make it (as soon as the garden zucchini is ready!)

I too picked up one of those cool julienne peelers while in Thailand years ago, aren't they great?!

We have been making this type of zucchini spaghetti a lot since we brought a julienne peeler with us home from Thailand.

When we were in Thailand we bought a julienne like slicer.

Shred or finely slice red cabbage, julienne a Granny Smith apple, and slice some fresh green grapes in half.

Top fish with julienne zucchini.

Either use the julienne feature on the mandolin to julienne the celery root, or thinly julienne by hand.

Filed Under: Fitness, Health and Wellness, Recipes Tagged With: cod, combining pasta with zoodles, fish, Greek Yogurt, high protein pasta dish, high protein pasta meal, julienne vegetable peeler, less is more, pasta, pesto, reducing carbs in pasta dishes, summer produce, white fish, zoodles, zucchini

I have been thinking about getting one too, but I've just been using the julienne setting on my mandoline slicer for now.

To make the zucchini noodles, all you need is a spiralizer (or you could julienne them, but seriously who has time for that??)

Oh I feel so lucky to have that mouli - julienne, a friend of mine brought me many years back, and I've been using it a lot to make carrot salad and celery remoulade.

I am not sure that a food processor or grating attachment would give the same shreds that a Mouli - julienne does.

I didn't use a spiralizer but a Julienne peeler and the noodles were still fine.

While the onions sautee, cut up the apples into matchstick (julienne) sized pieces.

sea salt 1 bunch carrots, julienne peeled 1/2 a red onion, shaved thin

By the way, if you don't have a spiralizer, you can make zucchini noodles with a julienne peeler or zucchini ribbons with a regular vegetable peeler.

I still don't have a spiralizer, spiral slicer or a julienne peeler.

Instead, I think I'll use mine in a salad by using a julienne peeler to make zucchini noodles, aka zoodles.

OXO Good Grips Julienne Peeler Quickly make garnishes for your salads from carrots, beets, zucchini, peppers and more.

I'm jealous of your cucumbers — our CSA has only been giving us lemon cucumbers, which are 90 % seeds, and therefore very hard to spiralize or julienne.

Moo Chae: Julienne daikon.

But if you don't want to bother with having to julienne the carrot, or don't want to buy fish sauce and cilantro just for this recipe, that's totally fine, it will still be delicious.

For the uninitiated, courgetti is simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

I used my snazzy Oxo mandoline to cut the cucumbers into long skinny matchsticks, a.k.a. julienne - cut.

Julienne your sweet potato [or use the large holes on a grater].

a pint (about 2 cups) of cherry tomatoes 2 yellow zucchini, shredded with a julienne peeler or by hand 2 green zucchini, shredded with a julienne peeler or by hand a drizzle of olive oil salt + pepper

I'll probably switch of the cheese to either Swiss or Havarti, and add some baby spinach leaves and some julienne slices of granny smith apples.

To make it even lower calorie I make pasta out of zucchini using a julienne peeler.

Used the mandolin to julienne the zucchini.

Not surprisingly, she's got a chapter in the intro of her cookbook called «how to cook like a pro», where she teaches you stuff like knife basics, how to cut up a whole chicken, how to do a julienne cut, how to supreme an orange, and so much more.

Menu Description: «Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime - cilantro dressing.

Cut the bell pepper into thin julienne slices.

Raw Dishes + Raw Pizza, all raw ingredients includes cashew» cheez,» olive tapenade, pesto sauce and marinara sauce — 280 B + Zucchini Pasta, raw organic zucchini topped with fresh basil pesto — 220 B + Raw Vegetable Lasagna (Raw - zagna), with pesto and marinara sauces, cashew «cheez» and marinated veggies — 295 B + Raw Nori Rolls — coconut «rice,» julienne vegetables, sesame scented cashew puree, served with wasabi and soy sauce (made fresh to order)-- 220 B

I added mushrooms and used an 8oz jar of sun dried tomatoes, mostly because I messed up and got whole ones not julienne cut.

If you don't want to buy one, you can use a mandolin, though be careful because they can be a bit dangerous, or you can use a julienne vegetable peeler.

Using a spiral vegetable slicer or a julienne or regular vegetable peeler, cut sweet potatoes lengthwise into long, thin strands.

Meanwhile, turn your courgettes into «courgetti» using a spiralizer or julienne peeler.

For the uninitiated, courgetti are simply courgettes turned into noodles or spaghetti with the help of a nifty gadget called a «spiralizer», or just a julienne peeler.

I used a julienne vegetable peeler and it worked out fine.

Julienne the persimmon and spring onion and mix with toasted pine nuts and the oil.

This unassuming vegetable can be turned into veggie «noodles» with a julienne peeler, pureed into a creamy soup, sliced thin for salads, or grilled alongside burgers or steaks.

This stainless steel Julienne Peeler works the same way but creates straight noodles by hand instead.

Peel and julienne the ginger, peel and finely slice the garlic, then deseed and chop the chilli.

While the lentils are cooking, prepare all of your other ingredients — mince the ginger and garlic, julienne the onions, slice the red peppers and tomatoes, and wash and rip the kale.

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

I've been wanting to make this super easy yet refreshing salad «noodles» for a while, especially since I got this toy julienne peeler.

These rare julienne tomatoes are perfect for cooking, baking, or adding to salads.

Using a spiral slicer or julienne peeler, slice the summer squash into long thin noodles.

Using your julienne peeler or your knife (if you have an amazing knife skills), julienne the carrot and the zucchini.