Pour into salt -
rimmed margarita glasses.
Not exact matches
Serve with
margaritas in
glasses rimmed with chipotle salt.
Sugar or salt
rims of
margarita glasses, if desired.
Run a lime wedge around the
rim of each
margarita glass and turn each
glass upside down into salt mixture, twisting gently until the
rim is completely coated.
Spoon into four
margarita glasses and place a lime wedge on the
rim.
My spicy
Margaritas involve muddling cilantro, lime wedge and jalapeños, adding tequila and homemade mix and pouring into a smokey - salt
rimmed glass.
Moisten the
rim of two
margarita glasses and press the
rims into salt flakes.
Rub the
rim of each
margarita glass with lime wedge and dip into salt mixture.
Rub 1 lime slice over half the
rim of an Old Fashioned
glass (if you prefer your
Margarita on the rocks) or a coupe
glass (if you prefer it up).
Shake well and strain into cocktail
glass rimmed with salt (note: Fruit
Margarita — blend selected fruit with the above recipe).
For an extra layer of flavor, you can also serve this sip in a
margarita glass with a salted
rim.
Also, feel free to add salt to the
rim of your
glass for an even more authentic
margarita feel, but I'm a sweet kinda gal so I left it off of mine.
Kosher salt is recommended for
rimming cocktail
glasses for drinks, like
margaritas.
Rim margarita glass with a lime wedge and dip the
rim into the salt / cumin mixture.
3) Take your
margarita glass and coat the
rim with the lime wedge.