When done cooking, transfer to a strainer and
rinse under cold water until noodles are completely cooled.
Rinse under cold water until cool.
Then,
rinse them under cold water until the water runs clear, and they're ready to use!
To serve, place the aloe vera in a colander and
rinse under cold water until the aloe is no longer slippery.
Drain and
rinse under cold water until the beans are room temperature.
To make them, first soak a fistful of thin rice noodles in boiling water for a few minutes until softened, then
rinse under cold water until chilled.
While liquid is heating up, place rice in a fine - mesh sieve and
rinse under cold water until water runs clear.
Drain and
rinse under cold water until cool.
Then strain and
rinse under cold water until cooled.
Cook pasta according to box directions and
rinse under cold water until cool.
If the pasta is done before the sauce, drain and
rinse under cold water until the sauce is ready.
Drain and
rinse under cold water until well chilled; set aside.
Rinse under cold water until well chilled; transfer to large bowl and set aside.
Not exact matches
Rinse quinoa in a fine sieve
under cold running
water until water runs clear.
Drain and
rinse well
under cold water until chilled; drain again.
Cook the soba in plenty of rapidly boiling salted
water just
until tender, then drain and
rinse under cold running
water.
Place rice in a fine mesh strainer and
rinse under cold running
water until water runs clear - about 1 1/2 minutes.Shake rice vigorously to remove excess
water.This step removes the starch from the rice so it will not stick.
Rinse under cold water, squeezing firmly,
until liquid runs clear.
Place pot
under running
cold water and let
rinse until beets can be handled.
Rinse under cold running
water until the
water runs clear.
Rinse the the shredded potatoes
under cold water until the
water runs clear, about 2 minutes.
Drain and
rinse under cold running
water until cool, then drain well again.
After 24 hours drain the tiger nuts,
rinse them
under cold water and add half of them to a blender, also add 1/2 of the
cold water (2 1/4 cups) and blend
until well combined, then add the remainder of the tiger nuts, the remainder of the
cold water (2 1/4 cups), a 1/4 teaspoon of cinnamon powder and some fresh lemon zest, blend
until well combined
Drain and
rinse thoroughly
under cold water until completely cool (see Notes).
Place the rice into a fine mesh strainer and
rinse it
under cold running
water until water runs clear, about 1 minute.
Place rice in fine mesh strainer and
rinse under cold running
water until water runs clear.
Prepare the noodles as directed on the package by soaking in hot
water for 10 - 15 minutes
until just softened, then
rinsing under cold water.
While tomato sauce is cooking,
rinse potatoes in a colander
under cold water until water runs clear.
Add a package of fresh ramen noodles and boil for just a couple of minutes
until they're springy and tender, then drain in a colander and
rinse under cold running
water.
Place rice in a sieve and
rinse under cold running
water, rubbing with your fingers,
until water runs clear.
Rinse the rice
under cold water until the
water runs clear.
Drain and
rinse well
under cold water,
until it runs clear.
I run mine
under cold water and keep squeezing
until the
rinse is clear.
If this happens, just
rinse that part of the cover
under cold water until the stain is gone, pat and then hang to dry.
Cook
until al dente (about 2 minutes);
rinse under cold water.
Rinse under cold water and set aside
until they're cool enough to handle.
Keep warm in the oven
until serving time, then place on hot plates (
rinse plates
under very hot
water and dry well), or serve in a large heated bowl, topped with a teaspoon of
cold butter that will melt into a well on top of the potatoes.