Not exact matches
New research suggests that regular consumption of chocolate may
weaken bone density and strength, which in turn could increase the
risk of health problems such as osteoporosis and fracture.
Osteoporosis particularly affects elderly women: the
bone's structure
weakens and the
risk of suffering fractures rises.
Exposure to artificial light
weakens rodent» muscles and
bones, but
risks to humans are not clear
However, both 2,000 and 4,000 IUs restored the desirable levels of 30 nanograms per milliliter to individuals with previous levels of less than 20 ng / mL, levels which put them at high
risk for
bone -
weakening rickets and potentially other maladies.
As a consequence, the calcium loss
weakens bones, putting them at greater
risk of fracture.
For someone with
weakened bones, these moves can put them at
risk of spinal fracture.
Low progesterone is also a precursor to osteoporosis, and can put women at
risk for
weakened bone strength and stress fractures.
In addition, antacids are shown to
weaken bones and increase the
risk of food poisoning.
These include its suppressive effect on the immune system and increased
risk of infection, to thinning /
weakening of the
bones, ligaments and skin, as well as weight gain, excessive thirst, urination and appetite.
Because stress protection
weakens the
bone via osteoporosis, the timing of plate removal is important to reduce
risk of refracture.