Sentences with phrase «roast duck breasts»

Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips Pomegranate Chicken PAMAgranate Barbecued Salmon Lamb Fesenjan — Lamb with Pomegranate Walnut Sauce Roast Duck Breasts with Pomegranate - Chile Sauce Creamy Cheesecake with Pomegranate Topping

Roast Duck Breasts with Pomegranate - Chile Sauce, and Creamy Cheesecake with Pomegranate Sauce

Wearing casual attire to enjoy our Roasted Duck Breast with pomegranate molasses is totally acceptable,» he urges.

LAST NIGHT»S MENU: cold terrine thingies to start (veal for Husband, pike for me), followed by roast duck breast in a poetically described «poultry liver juice» (me, tastier than it sounds, honestly) and bass in orange sauce (him).

Not exact matches

mulled wine balsamic roasted brussel sprouts & grapes curried chicken salad with grapes seared duck breast with grape sauce yebra (Syrian stuffed grape leaves) grape jelly cocktail meatballs moscato poached apricots red wine poached pears black grape & plum compote caramel apple pie grape poppers concord grape cornmeal cake sangria ice pops

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly.

Brine the breast overnight (like chicken) before roasting, and cook the legs in duck fat (like duck confit).

Thinly slice duck breast and fan over a mound of frisee and a few roasted potatoes.

Make the breast and legs separately: brine the breast overnight before roasting, and cook the legs in duck fat and let them confit.

The flavor of vanilla also has a place in savory dishes like pork roasts, duck breasts and soups.

Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall - off - the - bone tender.

Seared Duck Breast with Fire Roasted Tomato, Poblano, and Corn Salsa (serves 4) Pair with Hibiscus Grenache cocktail of choice

Place ducks, breast side down, in a large roasting pan; pour in 1/2 cup water.

Club Sandwich with Duck Breast, Cambozola, Applewood Smoked Bacon and Roasted Garlic Smoked Salmon Sandwich

Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.

Main Roast Barbary duck breast, caramelised apples; grilled line - caught sea bass, cauliflower purée, capers and raisins; French beans and shallots; potato purée.

Club Sandwich with Duck Breast, Cambozola, Applewood Smoked Bacon and Roasted Garlic Smoked Salmon Sandwich

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Lunch on the second day comprises: Pan-friend scallops on the bed of pureed peas in mussel emulsion and red beetroot; this is followed by Duck breast roasted with redcurrants and accompanied by green beans.

Loin roasts, most steaks and chops, poultry breasts, including duck and squab, and ground meats are tender cuts.

You can substitute the Freekah with spelt, faro, pearl barley or bulghar wheat if you can't find it and swap the crispy duck for crumbled feta to make a vegetarian salad, or use leftover roast lamb, or sliced, pan-fried duck breast instead of the Chinese - style duck.

Add roast lamb leftovers or sliced, pan-fried duck breast instead of the Chinese - style duck