Roast the berries just long enough for the juices to thicken but not burn, about 20 - 30 minutes.
Not exact matches
Just before it aired for the first time, Phoebe hosted a group of eight to eat the meal from the show: Chicken with Goat Cheese and Sun Dried Tomato, Tagliarelle with Truffle Butter,
Roasted Parsnips and Carrots, and Red
Berry Trifle.
I've yet to try
roasting berries, you
just convinced me that it must be done asap!
I
roasted the squash as others suggested and then sauteed onions, garlic and spices (I
just eyeballed them and added lots more), then added black beans, some homemade tomato puree I had
just made, the wheat
berries and 1 cup water and simmered for about 15 minutes.
SHAKE UP THE TOPPING ROUTINE by
roasting just about any fruit in place of the blueberries (
berries are the most jammy, but all fruit benefits from the concentrated caramelisation that happens in the oven).