Not exact matches
Place the
capsicum, tomato, eggplant, zucchini, olive oil and paprika
in a large
roasting tin and toss to combine well.
Gently mix together the avocado,
roasted capsicum, tomato, chilli, onion, preserved lemon, coriander, lemon juice, 2 tbsp of the lemon olive oil, and salt and pepper
in a bowl.
Flatten slightly with a meat happer or rolling pin.Place
in a flat dish and pour over
Roasted Red
Capsicum marinade.
In a bowl, combine 1 finely chopped onion, 1 finely chopped tomato, 1 finely chopped small cucumber, 1 finely chopped small green
capsicum, 1/4 cup cooked kidney beans / rajma chopped fine or lightly crushed, finely chopped coriander leaves, 1 - 2 tbsp grated paneer or cheese, 1/4 tsp
roasted cumin pwd, 1/2 tbsp lemon juice, paprika and salt to taste.
For example, three meals
in a day could be: (1) breakfast of quinoa porridge with greek yoghurt, coconut flakes and blueberries, (2) lunch of baked sweet potato topped with spinach, tomato,
roasted capsicum and grilled chicken, (3) dinner of a seared tuna steak with
roasted carrots, broccoli and peas.