Not exact matches
* Organic * AMZ — Caza Trail Organic Guatemalan Blend — 42 cents / K - Cup * Organic * AMZ — Caza Trail Trade Organic Sumatra Blend — 42 cents / K - cup CCC — Donut House Coffee K - cups — 42 cents / K - cup — 2.0 compatible AMZ — Mad Monkey Coffee Capsules, Lazy Daylight — 42 cents / K - Cup AMZ — Caza Trail Purely Green Tea — 42 cents / K - cup — 2.0 compatible AMZ — Caza Trail Creamy
Hazelnut Blend — 43 cents / K - cup AMZ — Mad Monkey Coffee Capsules, Swingin Bold — 44 cents / K - cup — 2.0 compatible AMZ — Mad Monkey Coffee Capsules, Midtown Medium — 44 cents / K - cup * Gingerbread * AMZ — Caza Trail Gingerbread — 47 cents / K - cup — 2.0 compatible AMZ — Grove Square Cappuccino French Vanilla Blend — 47 cents / K - cup — 2.0 compatible AMZ — Eight O'Clock Coffee — The Original — 47 cents / K - Cup — 2.0 compatible CCC — * Decaf * — Diedrich Coffee Morning Decaf Blend — 48 cents / K - cup — 2.0 compatible CCC — * LOTS of Tea * — Several Varieties of Twinings Tea — 48 cents / K - cup — Rooibos Red, Earl Grey, Chai, English Breakfast Tea, Green Tea and More Including Decaf Blend — 2.0 compatible AMZ — Barrie House Salted Caramel Single Cup Capsule (48 ct)-- 49 cents / K - cup SAM — Folgers Gourmet Selection Lively Colombian — 49 cents / K - cup or with free store pickup
at many locations — 2.0 compatible * Organic & Decaf * AMZ — The Organic Coffee Co Gorilla Decaf — 50 cents / K - cup CCC — Green Mountain Coffee — Multiple Varieties — 50 cents / K - cup — 2.0 compatible * Decaf * — AMZ — Twinings Chai Decaf Tea, Keurig K - Cups — 50 cents / cup — 2.0 compatible AMZ — Folgers Gourmet Selections Caramel Drizzle Packs — 50 cents / K - cup * Variety Pack * AMZ — San Francisco Bay Onecup Variety Pack Coffee — Breakfast Blend, Rainforest, Fog Chaser, French
Roast — 50 cents / K - cup AMZ — Twinings Green Tea — 51 cents / K - cup — 2.0 compatible AMZ — Twinings English Breakfast Black Tea K - Cups — 51 cents / K - cup * Half Caff * - AMZ — Green Mountain Half - Caff Coffee — 52 cents / K - cup — 2.0 compatible * Variety Pack * AMZ — Hamilton Mills Variety Pack Coffee — 52 cents / K - Cup * Variety Pack * AMZ — Decaf Coffee Variety Sampler Pack — 52 cents / K - cup * Organic * AMZ — The Organic Coffee Company Breakfast Blend — 53 cents / K - cup — 2.0 compatible AMZ — Tully's French Dark
Roast Coffee — 53 cents per cup AMZ — Mad Monkey Coffee Capsules, Kick It Decaf — 54 cents / K - cup AMZ — Harney and Sons Paris Black Tea Capsules — 55 cents / K - cup AMZ — Grove Square Cappuccino Caramel Blend — 55 cents / K - cup CCC — Folgers Caramel Drizzle K - cups — 50 cents / K - cup — 2.0 compatible AMZ — Cafe Bustelo Espresso Style, K - Cups for Keurig Brewers — 55 cents / K - cup — 2.0 compatible AMZ — Tully's Coffee Hawaiian Blend, Med
Roast, Extra Bold — 62 cents / K - Cup — 2.0 compatible AMZ — Folgers Caramel Drizzle K - Cup Coffee — 63 cents / K - cup — 2.0 compatible AMZ — Twinings African Rooibos Tea — 65 cents / K - cup AMZ — McCafe Premium
Roast K - Cup Packs — 12 count (Pack of 6)-- 66 cents / K - Cup AMZ — Crazy Cups Chocolate Raspberry Truffle, 22 Count — 73 cents / K - cup
Mix the
roasted and ground
hazelnuts (I
roasted them for 15 minutes
at 160 °C) and melted chocolate.
I just read about a walnut maple ice cream that sounded amazing, and there's some definite synchronicity going on because I just picked up some
roasted hazelnut butter that is quite tasty, but surprisingly liquid even
at fridge temperatures; as ice cream it might not be too firm.
The Hungry Australian dishes served
at The Darwin Cookbook Club dinner were: Silky Chinese Chicken, Raspberry Pomegranate Layered Pavlova, Beetroot, Ruby Grapefruit, Avocado and
Hazelnut Spring Salad, Mini Chilli and Caramelised Onion Jam Tarts, Chilled Cucumber Soup, Prawn Lettuce Cups with Thai Dressing, Braised Pork and Beans, Jiaozi (Dumplings), Vegan Chocolate Mousse,
Roasted Cauliflower and Chickpea Salad and Watermelon and Blueberry Mojito.
Assemble the salad by layering the
roasted kale
at the bottom of a shallow salad plate, the beet wedges on top, then dot with the horseradish crema, and top with lots of fresh dill, toasted
hazelnuts, and the toasted seeds.
You can
roast both the squash and brussels sprouts
at the same time, and in the first 10 minutes of the
roasting, throw in the
hazelnuts and mulberries to lightly toast them.
Note 1:
Roast the
hazelnuts in a pan on the hob
at medium to high heat for 5 — 7 minutes, until dark golden brown.
The perfect summer salad inspired by a memorable meal
at Contigo - green beans, cherry tomatoes,
roasted hazelnuts, and a bit of frisee tossed with a creamy herb vinegreta.
Whether you start your morning with a single cup of Sumatra Dark
Roast, or you enjoy the warm hospitality of our World Cafés, or you serve our Hawaiian
Hazelnut at the end of a dinner party — each of our perfectly
roasted, 100 % Arabica coffee blends has been lovingly crafted to help you travel towards this goal:
This is still worth the while however since
roasted hazelnuts taste (especially if baked
at home) like «nutella».
Making your own nut milks serves medium and dark -
roast coffee, and beans from Central and South America, better than
hazelnut syrups you see on the bar
at large chains.
100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of
roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance - if you flour absorbs less water, add less water in the beginning, it is easy to add it more later if necessary) 9 g fine sea salt Fruit soaker 40 g dry apples, chopped to small pieces 100 g dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g
roasted hazelnuts, chopped (
roast them for 8 - 9 minutes
at 230 °C / 446 °F) * if you don't have
roasted rye malt
at hand, substitute it for cocoa powder but make sure you add some (appr.
Place the
hazelnuts on a
roasting tray and put in the oven
at about 180C (Fan) for 12 — 15 mins, tossing about half way through to get an even
roast.
Chilli -
roast sweet potato, courgettes,
roast garlic,
hazelnuts and pears make a substantial salad that can be eaten warm or
at room temperature.
Roasted Beet Salad With
Hazelnuts and Goat Cheese I recently became absolutely addicted to beet salad, and this is the closet replica I could make of my very favorite one
at a local pizzeria in Sonoma.