Sentences with phrase «roast the onions instead»

Roast the onions instead.

Not exact matches

Some suggestions: instead of tomatoes, try any juicy, slightly sweet vegetable; add some kidney beans in there; replace the cucumbers with something equally crunchy, like fresh bell peppers; if you like the taste of raw onions, you can put some of those in; sub out the Feta for a goat cheese or perhaps Parmesan shavings; add roasted nuts or seeds; etc..

I made this last night but I messed up the dressing entirely so instead i quartered 2 onions and roasted them with the squash to add moisture.

I bulked it up with extra carrots and onions and did roasted potatoes instead of pasta.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

I make no - bake nutella cheesecake instead of real cheesecake, unstuffed cabbage instead of stuffed cabbage rolls, and one pan meals like onion roasted chicken and paprika chicken and rice.

Instead of root vegetables and starches, this Shoulder Roast simmers in an unexpected yet delicious blend of balsamic vinegar, onions, shallots and dates.

* 3 tablespoons olive oil * 1 teaspoon cumin seeds * 1 large onion, halved and thinly sliced * 1 clove garlic, crushed * 1 red bell pepper, cored, seeded, and thinly sliced * 1 yellow bell pepper, cored, seeded, and thinly sliced * 1/2 teaspoon hot smoked paprika * A pinch of saffron strands * 1 (14 - ounce / 400g) can plum tomatoes (I used an equivalent amount of frozen roasted tomatoes from my garden last summer instead) * Sea salt and freshly ground black pepper * 4 large eggs, preferably farm - fresh, pastured eggs * Crumbled feta cheese, for serving (optional... this was my addition to the recipe)

We're in the South, so I used cane syrup (similar to molasses) instead of the maple, and since some reviewers said there wasn't enough pan juice, I cooked the roast on some thick - sliced, separated onion rounds, and there was more than enough juice, and deliciously - flavored cooked onions to boot.

This dish is based on the same ingredients, but instead of making a traditional Ajvar, I diced the ingredients before roasting, and added red onion, tomato and Poblano peppers.

I used roasted chestnuts instead of pecans though, fried onions, garlic, carrots, celery, mushrooms in bacon drippings with sage and thyme, and tossed in leftover gruyere to hold it together instead of adding a dressing.

I kind of changed it up to resemble guacamole with lime juice, onion, and roasted garlic instead of raw garlic.

Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of the chicken, and instead of chicken stock, use vegetable stock or water.

Instead, chop a red or yellow onion into bite sized chunks and roast that.

On a Blue Stove trips prior to this one, instead of this dish, they had a skirt steak with romesco sauce and balsamic roasted onions which was my favorite for the longest before this recent trip.