Roast the poblano pepper until the skin is black and blistered.
Grill and
roast the poblano peppers until charred.
Not exact matches
Spicier chicken chili:
Roast 2
poblano peppers and 2 jalapeno
peppers over a gas flame or under the broiler
until charred.
You need to
roast the
poblano pepper not just
until it is blackened on the outside but also very soft and juicy inside.
Roast poblano pepper over an open flame on gas stove
until charred all around.