In addition there is more protein in roasted quail, roasted duck, smoked salmon used for flavorin
In addition there is more protein
in roasted quail, roasted duck, smoked salmon used for flavorin
in roasted quail,
roasted duck, smoked salmon used for flavoring.
English Asparagus Veloute, soft
quail egg, Loch Duart Scottish Salmon, crispy bacon 2014 Soave Classico, Pieropan, Soave, Italy (served
in magnum) ~ Trio of Yorkshire Lamb —
roasted rump, scrisp sweetbreads, slow cooked belly, mint jelly, summer beans 2013 Restless River «Main Road & Dignity» Cabernet Sauvignon, Wessels Family, Hemel - En - Aarde, South Africa ~ A Plate of seasonal English Cheese from London's oldest Cheesemonge «Paxton & Whitfield» Featuring new seaons Goats & sheeps milk cheese Served with fruit chutney and biscuits 2014 Late Harvest Riesling, Casa Del Boque, Chile