Sentences with phrase «roast under the broiler»

The only difference really is that the tomatoes, onions, and jalapeno are roasted under the broiler for a few minutes, and poof!

Did you put your roast under the broiler after it was in the slow cooker to make it as golden and crispy as it looks in your pictures?

You can also roast the pepper over a grill set to high heat, or you can slice the pepper in half and roast it under your broiler for 6 to 7 minutes.

You can put it over an open flame if you have a gas stove or roast it under the broiler.

Brush the bell peppers with oil and roast them under a broiler for 10 minutes on each side until their skin gets charred.

Preferably, use a bbq to roast, but you can also roast under a broiler.

Roast under the broiler until toasted, 4 minutes, stirring once halfway through to prevent uneven cooking.

Place bell peppers on baking sheet, and roast under broiler 20 minutes, or until soft and blackened on all sides, turning occasionally.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

Not exact matches

Halve, lightly oil, and roast the mini peppers under the broiler on a baking sheet until softened and crisped around the edges.

The cooking times did not make sense so I roasted the vegetables and fish at 400 for 20 minutes, then added the almonds and finished under the broiler.

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

Get outside while you still can to roast those peppers on your grill or go my route to toss them under the broiler.

On a foil lined pan, roast the peppers whole under the grill [broiler], turning every few minutes until the skin is evenly charred.

Note: Roast green chiles (or any pepper) by setting them on a hot grill or under the oven broiler until the skin is blistered and mostly blackened, approximately 10 — 20 minutes.

I served them with whey rustic bread (whey left over from IP Greek yogurt) sliced, rubbed with roasted garlic, and put under the broiler for a couple of minutes.

Then fire roast over gas stove burner, grill, or under broiler until slightly charred.

Place under broiler and roast until charred (skin slightly blackened).

Use the same pan under a hot broiler to roast the tomatoes until blackened on one side, six minutes or so.

On a baking sheet, roast the poblanos and jalapeños under the broiler in the oven turning often until the skin is completely blistered.

Roast the peppers under a broiler or on the stovetop until all sides are broiled and blistered, but not charred.

If using fresh peppers, roast over a gas burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.

If you prefer to roast the peppers yourself, place them on a baking sheet under the broiler for 3 to 4 minutes, turning often, until the skins are blackened.

Because I don't like the anemic look of meat cooked in the microwave, I placed it under the broiler for a few minutes to brown the top of the roast.

Spicier chicken chili: Roast 2 poblano peppers and 2 jalapeno peppers over a gas flame or under the broiler until charred.

A delicious Balsamic Flank Steak with Roasted Tomatoes that is ready in under 15 minutes with the help of the broiler.

Anaheim chiles, which are a New Mexico variety, are widely available throughout the West and make a fine substitute for northern green chiles — roast them over a stovetop burner or under a broiler to blacken the skins.

Roast the poblanos on the grill or under the broiler until the skin is blackened.

(Alternatively, you can roast the peppers under the broiler until all sides are well - charred.)

You can use canned roasted red peppers, but the soup will be more vibrant if you roast fresh ones yourself — easily done under the broiler.

Roast poblano over a gas burner or under the broiler, until charred all over.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

While the tomatoes and onions are roasting (or earlier will peeling easier), roast each poblano over a gas grill, gas range or under a broiler.

Roast the poblanos directly over an open flame or under the broiler, turning regularly until blistered and blackened all over, ~ 5 - 10 minutes.

I roasted the tomatoes and corn under the broiler to add a bit of caramelized flavour too.

Roast the bell peppers on a gas stove's open flame, turning them with tongs, until the skins are blackened, for about 2 - 3 minutes; or roast them on a rack under the broiler 2 inches from the heat, turning them every 5 minutes, for about 15 minRoast the bell peppers on a gas stove's open flame, turning them with tongs, until the skins are blackened, for about 2 - 3 minutes; or roast them on a rack under the broiler 2 inches from the heat, turning them every 5 minutes, for about 15 minroast them on a rack under the broiler 2 inches from the heat, turning them every 5 minutes, for about 15 minutes.

Failing gas or charcoal, you can also roast peppers under the oven broiler until they are collapsed and the skins are blistered — but they will not have the intense flavor of flame - roasted peppers.

For making a «Roasted Tomato Soup,» follow the same recipe, but substitute roasted, charred, firm, fresh tomatoes that you have quartered, seeded and roasted till charred, skins on, either on the grill, or under the broiler in yourRoasted Tomato Soup,» follow the same recipe, but substitute roasted, charred, firm, fresh tomatoes that you have quartered, seeded and roasted till charred, skins on, either on the grill, or under the broiler in yourroasted, charred, firm, fresh tomatoes that you have quartered, seeded and roasted till charred, skins on, either on the grill, or under the broiler in yourroasted till charred, skins on, either on the grill, or under the broiler in your stove.