Roast until bright green and tender, about 8 to 10 minutes.
Not exact matches
Arrange in an even layer on the baking sheet and
roast for 10 - 12 minutes
until bright green and tender when pierced with a knife.
Roast in the oven
until the florets are somewhat charred and stems are
bright green and tender, about 5 to 8 minutes.
Roast, tossing occasionally,
until tender and
bright green, 5 — 8 minutes.
Roast until the asparagus turns
bright green and starts to go slightly limp, 5 to 15 minutes (depending on the thickness of the spears).