Healthy vegan
Roasted Beetroot Hummus served with pita chips is a delicious colorful appetizer perfect for Valentine's Day.
Healthy vegan
Roasted Beetroot Hummus served with pita chips is a delicious colorful appetizer perfect for Valentine's Day.
Not exact matches
This super healthy snack just got even healthier as the
roasted beetroot gives the
hummus a wonderful buttery texture without needing loads of oil.
Work Day Lunches Aubergine & Pickled Lemon Farro
Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac &
Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil &
Roast Vegetables Freekeh &
Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with
Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky
Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso
Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean &
Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut
Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes
Beetroot Fritters Borlotti &
Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac &
Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise
Roast Beetroot & Chickpeas with a Ginger Dressing
Roasted Cauliflower & (leftover) Cheese Soup
Roasted Cauliflower with Samphire & Dill
Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins
• You don't have to
roast the
beetroot for the
hummus but can simply grate raw
beetroot before mixing it.
You can play around with the
hummus seasonings, try
beetroot, black bean, pumpkin,
roasted pepper, sun - dried tomato or simply your favourite store - bought
hummus.
Then check out this and this cheesy polenta with maple balsamic
roasted beetroot, this olive oil and
beetroot hummus from my website and this
roasted beetroot, red onion & watercress salad from Jamie Oliver.
Jeanette's Healthy Living: Star Anise Ginger Pickled Beets The Heritage Cook: Rosemary
Roasted Beets, Potatoes and Peppers Dishing:
Beetroot Brownies / Beet Brownies Devour: 4 Beet Salad Best Bets Napa Farmhouse 1885: Beet Greens with Balsamic Glazed Beets Red or Green: Sweet and Spicy
Roasted Beet and Bacon Salad Virtually Homemade: Beet Risotto with Goat Cheese Domesticate Me: Ginger - Soy Glazed Salmon with Asian Beet Slaw Dishin & Dishes:
Roasted Beet Salad with Garlic Vinaigrette Taste With The Eyes: Shrimp, Beet, Raspberry, Radicchio and Rose Salad Weelicious: Red Beet and White Bean
Hummus FN Dish: 5 Ways to Brighten Beets
Turmeric bulgur wheat salad, spiced
beetroot, tangy pickled red cabbage and
roasted red pepper
hummus.
Beetroot hummus, thyme and honey
roasted carrots and broccoli florets make a delightfully colourful appetiser to entertain a crowd and ensure that your loved ones get an antioxidant hit.
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on
roasted aubergine Rye galette with caramelized fennel Poached egg on toast and
roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping
Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow
roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with
roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean
hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean
hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
There were bowls of
Beetroot, coconut & lime soup, life changing bread, Kale and apple walnut salad with Tahini dressing, butter bean and rosemary
hummus and
Roast butternut squash & quinoa salad with coriander dressing, all washed down with a green juice of Spinach, cucumber, celery & pear — everything was gluten, dairy & refined sugar free and 100 % delicious!
Grilled red capsicum dip (pictured)(vg, p, gf, df)-- Homegrown Kitchen
Roasted tomato sandwich spread (pictured)(vg, p, gf, df)-- Craving Thirty
Beetroot hummus (vg, p, gf, df)-- Merrymaker Sisters Creamy carrot top pesto (vg, p, gf, df)-- Wholy Goodness Easy kale
hummus (vg, gf, df)-- Running on Real Food
You can play around with the
hummus seasonings, try
beetroot, black bean, pumpkin,
roasted pepper, sun - dried tomato or simply your favourite store - bought
hummus.
Spread curry cauliflower crust with
hummus (as the sauce), and top with sliced
beetroot, avocado, brussels sprout leaves, oven -
roasted curry chickpeas, pomegranate seeds, parsley, chia, sesame, salt and pepper.
It's made with a curry infused cauliflower pizza crust, then spread with garlicky
hummus for the sauce, thinly sliced
beetroot, avocados, brussels sprouts, pomegranate and oven -
roasted currie...