1 To make
Roasted Chayotes: Preheat oven to 425 ˚F.
Not exact matches
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Chayote Salad with
Roasted Serrano, Garlic, Balsamic Vinaigrette & Cotija Cheese →
At the same time,
roast the vegetables for about 30 minutes, until browned and the
chayote is crisp - tender.
Cubes of
chayote are
roasted until crisp, then added to a hearty salad with a jalapeño - laced dressing.
Cubes of
chayote are
roasted until crisp, then added to a hearty salad with a jalapeño - laced dressing.