Sentences with phrase «roasted cherries on»

Roast cherries on upper rack until just tender and cut sides look dry, about 15 minutes.

Not exact matches

The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).

I paired it with a salad that I normally wouldn't make at home, a tasty mix of greens topped with roasted asparagus, thin sliced red onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale on watercress and arugula today at the store, it was inexpensive and absolutely delicious.

Spoon roasted peaches and chopped cherries on top, followed by the crumble topping.

I'm making poached eggs on toast with avocado and slow roasted tomatoes, pancakes, cherry pistachio salad, thai chicken burgers, pineapple pulled pork and cod goujons...

And since you asked — on the list this week is: — Turkey burgers; tabouleh salad; avocado cups (halved avocado with chopped cherry tomatoes in the middle)-- Grilled sweet - spicy salmon; homemade potato salad; tomato - cucumber salad — Shrimp stirfry with mushrooms, onion, snow peas and rice; salad — Roasted veggie enchiladas with crumbled goat cheese; sautéed pinto beans with spinach and shallots

Let's pull out all the stops and throw on some «bacony» smoky chickpeas, roasted cherry tomatoes, sliced avocado, radishes, and cilantro.

We always have a second side dish, whatever is on hand, with my favorite being sweet potato cut into fry shapes and baking, roasted cherry tomatoes, pinto beans with lots of chili powder...

As you can see, I also roasted up a few figs, and then spooned the cherries on top, but if you don't have them available yet, they can easily be left out.

Serve the burgers on a bed of massaged kale with the fries, roasted cherry tomatoes and avocado pesto.

I just had a great lamb roast on a bed of LDP salad and vine roasted cherry tomatoes — for antipodes, that's at Globe Cafe, Prahran, Melbourne.

You could build on this simple salad by adding orange segments, roasted red peppers, olives or cherry tomatoes.

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

I will fill in the gaps with lots of greens, baby lettuces that I'm growing on my deck, roasted beets, fresh pineapple salsa, roasted green beans, peppers, cherry tomatoes, zucchini noodles and Brussel's sprouts.

It's an omelette with nothing in it but a ton of butter on top, flax bread with butter, broccolini, and some roasted cherry tomatoes.

When the broccolini and sweet potato are done roasting, remove from the oven and toss vegetables with cherries and hemp seeds directly on the baking sheet.

Make something that feeds a lot of people and can sit out on a table for an hour or so and still look perfect, like this roasted cherry bourbon cake.

If you require a little more sweetness, I highly recommend roasting cherries and serving these on top of this ice cream.

Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic, chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe tomato (use sundried or cherry tomatoes if you can't find a good roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread

This version includes chipotle - marinated tempeh alongside oven - roasted cherry tomatoes, a bit of shredded lettuce, and a generous avocado slather on a thin slice (or two) of great bread.

Toss cherries with butter and sugar on a rimmed baking sheet and roast until softened and caramelized, 15 — 20 minutes.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

With a gorgeous bowl of summer cherry tomatoes on the counter I decided to roast them on the BBQ, making them practically taste like candy in this dish!

Dollop some in a baked potato, add a layer in a panino, enhance a steak or piece of chicken with it on the side, use it to add to roasted cherry tomatoes... the yummy possibilities for using this summer - fresh green pesto is endless!

Serve on plates with the roasted cherry tomatoes and serve immediately to keep everything warm.

Pan roasted snapper fillet on orange and pernod braised fennel, asparagus and oven dried cherry tomatoes

Whenever I find cherry tomatoes, I buy as much as I can to have leftovers to roast and store in the fridge for salads or freeze for sauces later on.

I normally eat once a day, with a plate of blueberries, some cherry tomatoes, strawberries, olives, an avocado, a 4.5 - ounce 40 - plus - ingredient superfood smoothie, walnuts — plus D, B - 12, and zinc supplements, then live on roasted green tea for the next 23 hours.

Place the cherry tomatoes on a baking sheet, drizzle them with olive oil, salt and pepper and roast for 15 - 20 minutes until tomatoes start to burst.

Lunch salad with leftover rice on the bottom, romaine, leftover roasted zucchini, carrots, leftover grilled chicken, cherry tomatoes, dijon, red wine vinegar.

Place a slice of cheese on each slice of the bread; followed by one to two ham slices, on each slice of the bread; followed by one to two tomato slices on each slice of the bread; followed the hot cherry peppers on one slice of the bread and tri-colored roasted sweet bell pepper strips on the other slice of the bread.

He recommends starting off with a roasted red pepper gazpacho with some crusty sourdough, moving on to a Spanish chicken and chorizo stew with rosemary potatoes and finishing the whole thing off with his exquisite buttermilk pancakes with cherries and chocolate drizzle.

At first, the film unfolds like a comedy of 1962 manners, with a pair of sniggering room - service waiters setting out melon with a cherry on top, and disastrously overcooked roast beef.

I started off with one of my favourites; halloumi cheese wrapped in Parma ham on asparagus with roasted cherry tomatoes.

My husband decided on his normal — the full English breakfast; two slices of toast, two fried eggs, roasted cherry tomatoes, bacon, mushrooms and two chipolata pork sausages.

Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash potato gruyere gratin, roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab, roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread

Slow roasted Black Angus sirloin served on a warm kipfler potato and green bean salad accompanied by confit cherry tomatoes, finished with a red wine jus