Sentences with phrase «roasted poblano flavor»

Receive a free sample of any one (1) of Minor's ® ten Flavor Concentrates: Ancho Flavor Concentrate Gluten Free (14.4 ounces) OR Chipotle Flavor Concentrate Gluten Free (14.4 ounces) OR Cilantro Lime Flavor Concentrate Gluten Free (13.6 ounces) OR Fire Roasted Jalapeño Flavor Concentrate Gluten Free (13.6 ounces) OR Fire Roasted Poblano Flavor Concentrate Gluten Free (13.6 ounces) OR Herb de Provence Flavor Concentrate Gluten Free (12.8 ounces) OR Red Chile Adobo Flavor Concentrate Gluten Free (13.6 ounces) OR Roasted Garlic Flavor Concentrate Gluten Free (1 pound) OR Roasted Mirepoix Flavor Concentrate Gluten Free (1 pound) OR Sun Dried Tomato Pesto Flavor Concentrate Gluten Free (13.6 ounces).

Not exact matches

Tomatoes (Contains Tomato Juice, Citric Acid, Calcium Chloride), Roasted Poblano Pepper Puree, Onions, Tomato Puree (Water, Tomato Paste), Chipotle Pepper Puree (Contains Citric Acid), Contains 2 % or Less of Salt, Ancho Pepper Puree (Contains Citric Acid), Jalapeño Peppers, Serrano Peppers, Cilantro, Spice, Sugar, Garlic Powder, Smoke Flavoring.

The pork has SO much flavor from the salsa verde and omg, roasted poblanos.

If you looking for size and flavor the Pepper Joe Giant Jalapeno is a great choice but for Chili Relleno's we recommend the Ancho Poblano pepper, perfect for roasting and preparing.

The roasted poblano peppers add such a depth of flavor, the jalapeño adds just a touch of...

Switch up the flavor and heat with a different pepper such as jalapenos, canned Chipotle peppers, roasted poblano peppers or habaneros if you're feeling daring.

The flavor of the poblanos are great roasted.

This Chilled Avocado & Roasted Poblano Soup is a pale green elixir infused with the complex and global flavors.

These waffles are loaded with the flavor of roasted poblano peppers, so they are not going to taste like your typical sweet waffle.

Roasting the poblano pepper adds a little smokiness to the sauce and mellows the flavor, adding just a little spiciness to the ranch dressing.

I like things spicy so I even added some cayenne and two LARGE poblanos... too me it wasn't very spicy, instead it has a very well rounded roasted chili flavor which is great!

Distinctively citrusy and smoky, roasted poblano peppers — which get their name from Puebla, an area known as the heart of Mexican cuisine — are the signature flavor of this zesty salsa.

Or, substitute the poblano with a roasted red bell pepper to get the same delicious roasted pepper flavor without the heat.

There's something supremely comforting about the combo of meat, beans, melted cheese, and the smoky spice of roasted poblano peppers, and this bake really brings the heat on the flavor front.

But my interest was piqued by those eye - catching bottles and flavors like lime, corn, and roasted poblano.

The soup comes in six flavors including clásico (tomato, green pepper, and herbs), maíz (corn, roasted poblanos, lime), and of course, a version with kale, called Verde (it also has spinach, avocado, and mint).

Ingredients: water, green bell pepper, onion, poblano pepper, canola oil, white balsamic vinegar, cilantro, parsley, sea salt, garlic, cumin, vegetable stock (vegetable juice concentrates (carrot, onion), celery puree, salt, dextrose, yeast extract, corn starch), lime juice, natural fire roast flavor, black pepper, xanthan gum

Shrimp mixed with mexican flavorings then topped with a spicy cilantro sauce, creamy guacamole, queso fresco cheese and a roasted poblano!