Since I don't have a bbq grill
available, I sliced the kernels of corn off the cob and
roasted them in the oven with the
shrimp.
Along with signature items
available across all Bulla Gastrobar locations, guests at the Plano restaurant will enjoy offerings bespoke to Texas tastes like the Jalapeño Ceviche with
shrimp, fish, crispy shallots,
roasted jalapeño, fresh lime and orange, and the Spanish Margarita featuring Jimador Reposado, Grand Marnier, Amontillado sherry, lime juice and agave nectar.