Roasted Tomato Salsa Serves 4 Ingredients 12 - 14 cherry tomatoes 1/2 a red onion, finely chopped handful of cilantro, finely chopped juice of a lime...
Not exact matches
two soft - fried corn tortillas with
roasted tomato salsa, two eggs over easy, refried beans, dry jack cheese, sour cream and avocado Only
served until 2 pm
Santibañez recommends
serving the tacos with Fresh
Tomato Salsa,
Roasted Pineapple
Salsa, or Taco - Shop Guacamole, a blend of avocado and tomatillos.
Delicate pan-fried sea bass fillets
served with
roasted potatoes and a
salsa of semi dried, baby plum and beef
tomatoes, white wine and fresh herbs.
For a less traditional
serving idea, try it with pickled onions and a
salsa made with
tomatoes, cucumber and
roasted poblano pepper.
Seared Duck Breast with Fire
Roasted Tomato, Poblano, and Corn
Salsa (
serves 4) Pair with Hibiscus Grenache cocktail of choice
Dishes like wood - grilled rack of lamb
served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic
salsa of
roasted tomatoes, onions, and peppers; slow -
roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.
Serve tacos with our
Roasted Tomato Salsa, full - fat yogurt (instead of sour cream), and your favorite hot sauce.
We then opted for the Creekstone Farms ribeye steak
served with tepary beans, poblano peppers,
roasted tomato and a tomatillo
salsa, and a side of brussel sprouts and broccoli.