Green Beans and
Roasted Butternut Squash Topped with Roasted Chestnuts And Citrus Poppy Seed Dressing
Not exact matches
Roasted butternut squash and cauliflower curry with chickpeas and kale,
topped with a mint and cilantro yogourt.
-LSB-...] Rice Fusilli with
Butternut Squash Alfredo
Topped with: Shiitake Bacon On the side:
Roasted Brussels Sprouts -LCB- Trim sprouts, toss in Ziploc -LSB-...]
Enter my Fall Harvest Buddha Bowl complete with maple cinnamon
roasted butternut squash, chickpeas, apples and kale,
topped with a creamy cashew apple cider dressing.
5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized
butternut squash, already
roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to
top
Top with
butternut squash and sweet potato mixture and
roasted peppers.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made
Butternut Squash, Apple and Potato Gratin with Cheddar Crumb
Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made
Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
Roasted butternut squash slices layered with a creamy sauce and
topped with golden breadcrumbs makes a hassle - free side dish that just about everyone loves.
It's got a gorgeous crispy, buttery crust
topped with ricotta and Parmesan and Gruyere cheese,
roasted butternut squash with maple syrup and of course, bacon.
I had some
butternut squash sitting around so I cut it into little cubes,
roasted it and threw it in on
top... the sweetness was a nice complement to the bitter greens, tangy - rich sauce and smoky beans.
My latest comfort food healthy makeover is this Paleo flatbread recipe
topped with
roasted butternut squash, and it is GOOOOOD!
For
toppings, I added
roasted butternut squash pieces, but you can also use a spoonful of this cinnamon pecan pumpkin butter instead, or just sprinkle some caramelized nuts.
Topped with
roasted butternut squash, browned vegan butter, chopped toasted hazelnuts,
roasted garlic, sun dried tomatoes, crispy fried sage and coarse salt — it was absolutely incredible!
I
topped this soup with chives and
roasted butternut squash seeds that I
roasted in coconut oil and a bit of curry powder.
Ladle into bowls, and
top with chopped chives and / or
Roasted Coconut Curry
Butternut Squash Seeds.
Sometimes he would beef them up with mushrooms,
roasted butternut squash, or potato, but often they were simply braised swiss chard with lots of chile flakes and a generous sprinkling of queso fresco on
top to cool the heat.
with this hummus and pearl barley bowl,
topped with
roasted sesame
butternut squash and pomegranate seeds!
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment
butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus
topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment
roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan
Since you will be using half of a
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
squash in this
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
Squash Soup recipe, you might consider
roasting the remaining
squash in the oven for a wonderful side dish or salad to
squash in the oven for a wonderful side dish or salad
topping.
Recipe Notes: Since you will be using half of a
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
squash in this
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
Squash Soup recipe, you might consider
roasting the remaining
squash in the oven for a wonderful side dish or salad to
squash in the oven for a wonderful side dish or salad
topping.
This salad gets a punch of sweetness from
roasted butternut squash and cranberries, all
topped with a delicious maple and mustard dressing.
A mix of tender maple
roasted Brussels sprouts and
butternut squash are
topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.
A sweet and savory salad made with
roasted butternut squash, red quinoa, dried fruit and goat cheese,
topped with a sweet honey balsamic dressing.
This Grilled Naan Pizza with
Roasted Butternut Squash is straight up comfort food... but loaded with veggies and
topped with mounds of greens!
Sweet caramelized onions,
roasted butternut squash, and mozzarella on warm naan and then
topped with salty greens, lemon and olive oil!
Top guacamole with
roasted butternut squash and chopped pistachios.
Underneath the baked tofu and
roasted butternut squash is emerald kale salad and vegan mashed potatoes (which I
topped with nooch).
Thyme Tip - you can also use dried thyme by adding it along with a little drizzle of olive oil to the
top of the
butternut squash before
roasting.
I
topped the rice with a big spoonful of
roasted veggies, including
butternut squash, zucchini, and red onion.
I've taken to
roasting a tray of sliced
butternut squash, red peppers, red onions and fennel and using that to
top the lentils and quinoa, with a liberal smattering of feta cheese and pomegranate seeds on
top.
We had a number of Signature seasonal
toppings to choose from for our grilled flatbreads including tomato - basil pasta sauce, a creamy alfredo sauce, pesto, assortment of fresh grated cheeses,
roasted butternut squash, sun dried tomatoes,
roasted peppers and tomatoes, bacon, fresh arugula — you name it, they had it!
We love the hearty flavours from the super healthy and delicious
toppings of spinach pesto with
roast butternut squash, onions and rosemary in this tasty little pizza.
Almond - Crusted Tofu with
Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with
Butternut Squash Barbecue - Flavored
Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored
Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with
Butternut Squash Cajun Beans and Greens Caramelized Onion -
Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata
Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field
Roast and Orzo Salad Field
Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils,
Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit
Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Top with a spoonful of instant cashew yogurt (recipe below) and the
roasted butternut squash.
Focaccia
Topping: Rosemary
Roasted Pumpkin + Feta / Olives 1/2 small kabocha
squash, pumpkin, or
butternut squash, peeled and cut into cubes about 1 - 2 cm x 1 - 2 cm (about 3.5 cups).
Creamy polenta is
topped with
roasted butternut squash and spinach in these fall - inspired polenta bowls.
pear + walnut buckle with streusel
topping and whiskey whip [pictured]
roasted butternut squash with feta + honey persimmon scones (wheat) simple baked oatmeal with chocolate ginger shortbread cookie lids (contains wheat; GF sub idea here)[pictured]
Beef burgers, house burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon Burger, available as a turkey or beef burger and described as a «spiced - up weekend barbecue on a bun,»
topped with white cheddar cheese, bacon, avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce,
roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature burger.
New main plates include a Fire - Grilled Ribeye with Pinot Noir sea salt and
topped with creamy bleu cheese butter, served with
roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth - Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and bab
roasted fingerling potatoes and lemon - garlic arugula salad; as well as Hearth -
Roasted Halibut, wild caught from Alaska and roasted on a cedar plank with butternut squash farro, grilled asparagus and bab
Roasted Halibut, wild caught from Alaska and
roasted on a cedar plank with butternut squash farro, grilled asparagus and bab
roasted on a cedar plank with
butternut squash farro, grilled asparagus and baby kale.
Basically I just took the idea using
roasted butternut squash as a salad
topping and went with it.
I made a shepherd's pie last night using pureed
roasted butternut squash for the
topping.
On
top of «massaged» kale, add pomegranate seeds,
roasted butternut squash / onions and candied pecans.
I then
top the greens with a mix of colorful chopped raw veggies (think, snap peas, radishes, carrots, cabbage, peppers, etc.),
roasted veggies (think, cauliflower, broccoli, sweet potato,
butternut squash, etc.), and a grain (quinoa, brown rice, farro, etc.) to create a mixture of textures and colors.
Sprinkle these pumpkin seeds on
top of dishes like our Easy Pumpkin Mac and Cheese, our Quick and Easy Creamy Vegetable Soup (35 minutes), this 7 - ingredient
Roasted Butternut Squash Soup or these Creamy Avocado Lime Sweet Potato Noodles (gluten - free).
Roasted Butternut Squash and Cauliflower Soup
topped with pan-fried prosciutto, pomegranates, and whipped herbed goat cheese.
And when you
top it with parmesan, mozzarella,
roasted butternut squash, caramelized onions and crunchy walnuts it's pretty much the best thing you have ever tasted.
This Grilled Naan Pizza with
Roasted Butternut Squash is straight up comfort food... but loaded with veggies and
topped with mounds of greens!
A warm fall salad with
roasted squash topped with orange cinnamon dressing, this Butternut Squash Cranberry Salad is a lovely & filling meal for a cool fall or winte
squash topped with orange cinnamon dressing, this
Butternut Squash Cranberry Salad is a lovely & filling meal for a cool fall or winte
Squash Cranberry Salad is a lovely & filling meal for a cool fall or winter day!