Sentences with phrase «roasted carrot hummus»

Mix roasted carrot hummus and avocado with roasted red pepper for a healthy and seriously tasty lunch.

Roasted carrot hummus, the simple dip of chickpeas, olive oil, lemon juice and salt, seems to have everyone under a spell.

Serve the burgers with a big dollop of this tasty roasted carrot hummus, topped off with some alfalfa sprouts.

Why you should eat more hummus Roasted carrot hummus, the simple dip of chickpeas, olive oil, lemon juice and salt, seems to have everyone under a spell.

Last night someone bought me a vegan takeaway (take - out), with Quinoa and Polenta cake, on roasted carrot hummus with organic beet ketchup (delicious!)

With the roasted carrot hummus, you also need to pre-heat the oven to 180C, then cut the carrots into sticks and roast them on a baking tray with olive oil, salt and pepper for about 45 minutes so that they're really tender.

Not exact matches

For packed lunches I normally make big batches of quinoa and brown rice with apple cider vinegar / lime and salt and then do a big thing of roasted veg — things like sweet potato and squash cubes, so I throw a mix of that into a tupperwear with some raw veg — things like avocado, grated carrot, tomatoes and then some hummus / lentils / chickpeas / seeds for protein.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

S: smoothies, bbq nachos, soup M: oatmeal, pancakes, burgers w / cheese and carrot sticks T: eggs, sandwiches (on sourdough) w / carrot sticks, soup W: smoothies, mac «n cheese, whole roasted chicken with carrots and potatoes R: oatmeal, smoothies & carrots w / hummus, rice & beans (I'll just eat beans & leftovers) F: bagels (my fam's 1x a week gluten splurge — I'll have a smoothie), baked flounder w / green beans, sourdough pizza & carrot sticks S: eggs, baked potatoes, beef & veggie stir - fry

Grilled or Roasted Veggies: tomatoes, onions, zucchini, radicchio, peppers Chutneys: tomato, mango, cranberry Pestos: cilantro, basil, arugula Dips: guacamole, salsa, hummus Pickled Veggies: onions, okra, jalapenos, carrots, pepperoncini, kimchi Hot Sauces: harissa, chipotle chiles in adobo sauce, sambal oelek, Sriracha Slaws: broccoli, carrot, cabbage

Roasted Garlic & Carrot Hummus, makes about 4 cups -1 bunch carrots -1 head garlic - about 1/2 cup olive oil -1 can chickpeas -2 T tahini -1 T cumin -1 T corriander - juice of one lemon - salt & pepper

We began with Betty and Bella styling a colorful crudités platter with carrots, watermelon radish, and the most delicious roasted beet hummus (I will never forget the taste of it), and began our first lesson on creating movement in a dish.

I just made some cumin roasted carrots (like the ones from the carrot - avo salad) and put them in this hummus and it was so good that I seriously considered licking the food processor blade.

-LSB-...] Boxing Day Party - Lunch - Fire Roasted Tomato Soup, Six Onion Soup, Italian Wedding Soup, Seven Minute Egg Salad and Pasta Salad, BBQ beef, hummus with cucumbers, celery, carrots, and -LSB-...]

Hearty but refreshing quinoa bowls served with roasted vegetables, dreamy mango curry hummus, and spicy pickled carrot slaw.

-LSB-...] salad with chopped up Sweet Potato Wedges, Honey - Roasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LRoasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -Lroasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LSB-...]

In the first edition of nose to tail veggies, I present you with a flavour packed vegan dish of beautiful maple and spice roasted Dutch carrots on a bed of garlicky carrot top hummus.

Easy workday lunches include simple seafood paella, lebanese beef or chicken shawarms with hummus, pasta, fish in parchment with rice and veggies, roast bone in chicken breast covered in pimenton and garlic with potatoes and carrots, quinoa with peas, asparages seasoned with melted butter herbs lemon and dash of tabasco

This easy and flavour packed vegan dish consists of sweet maple roasted baby carrots served on a bed of garlic heavy carrot top hummus.

I toasted Alvarado Street bread and spread half with roasted red pepper hummus and the other half with tofu salad (veganaise, shredded carrots, brocc slaw, and avocado).

Salad, hummus, carrots, apple, dried fruit, roasted almonds, dehydrated apple rings, cantaloupe.

Coconut Ginger Chowder Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato Sauce Summer Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream

Category: Dinner, Entree, Healthy Recipes Tags: 60 mm, almonds, baked, bowl, carrots, chickpeas, dinner, easy, entree, farro, food, food photography, food stylist, grains, greens, healthy, hummus, jackie sobon, lemon, lunch, macro, nikon d600, photographer, plant - based, protein, recipe, roasted, smoky, sweet potato, tempeh, vegan, vegan yack attack, vegetarian, wfpb

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Roasted carrots are always a winner, and when they're blended to create a smooth hummus, they just get better.

Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Honey - Ginger Glazed Carrots Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Greenest Tahini Sauce Hummus Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Olive Tapenade Pumpkin Spice Bundt Cake with Maple Cinnamon Glaze -LCB- Vegan -RCB- Pumpkin Spice «Pop Tarts» -LCB- Vegan -RCB- Roasted Red Pepper and Walnut Relish Sun - Dried Tomato & Cauliflower Fusilli -LCB- Vegan -RCB-

Traditional pizza «sauce» is replaced by smooth and savory hummus, which is complemented by crunchy roasted carrots and fingerling potatoes.

Dinner: baked sweet potato + falafel patty + carrots + celery + Fresh «n Nova hummus (original and roasted red pepper)

26 Boxing Day Party — Lunch - Fire Roasted Tomato Soup, Six Onion Soup, Italian Wedding Soup, Seven Minute Egg Salad and Pasta Salad, BBQ beef, hummus with cucumbers, celery, carrots, and peppers.

After P went to bed we had dinner «al fresco» style (lots of nibbles) which had all the usual suspects including olive oil and sea salt roasted almonds, crackers (GF & wheat), assorted artisanal goat cheese, smoked salmon, carrots, and hummus.

This time I added oven roasted carrots to bring some nice sweetness to the hummus — my girl really liked it so I want to share the recipe on the blog.

Milton's crackers, olive oil roasted almonds, carrots, Fresh N Nova cilantro hummus, Mary's Gone crackers, grapes, and Redwood Hill Farm goat bucheret cheese.

Item List: Lilly's Roasted Red Pepper Hummus (or other flavor) Cooked quinoa Carrots, grated Cucumbers, sliced Asparagus, stir fried, or steamed Broccoli, steamed Beets, cubed and sautéed in coconut oil Tomatoes, chopped Avocado, sliced

First, there's the roasted garlic hummus made with garbanzo beans (or chickpeas); next is the roasted carrot harissa hummus made with white bans; finally, there's the cilantro jalapeño hummus that is made with cannellini beans.

More light and easy recipes we love are Honey - Dijon Lettuce Wraps with hummus, this Easy Tahini Sauce that can be used on almost anything, and our Honey Roasted Carrots with Tahini Sauce drizzled on top.

-LSB-...] SIDE DISHES Maple Roasted Butternut Squash Stuffing Cauliflower Fried Rice Quinoa Apple & Kale Salad Raw Pad Thai Warm Roasted Fennel Salad with Orange & Mint Roasted Baby Carrots with Pomegranate, Pistachios & Hummus Green Bean Salad with Lemon Dijon Dressing -LSB-...]

Our recipe today is a riff on hummus, a white bean dip blended with sweet roasted carrots.

Beetroot hummus, thyme and honey roasted carrots and broccoli florets make a delightfully colourful appetiser to entertain a crowd and ensure that your loved ones get an antioxidant hit.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

pumpkin / carrot / sweet potato: I cook these (roast or boil or whatever) and then add them to the basic hummus, along with whatever spices I am in the mood for: for carrots, I might add cumin, coriander and a bit of tomato paste.

we lunched together, sharing a feast of coconut - cilantro millet, roasted eggplant hummus, sprouted mung beans, carrots, and a cornucopia of our local CSA veggies: cucumber, roasted sweet potato, and mixed baby greens with lemon - tahini dressing.

Grilled red capsicum dip (pictured)(vg, p, gf, df)-- Homegrown Kitchen Roasted tomato sandwich spread (pictured)(vg, p, gf, df)-- Craving Thirty Beetroot hummus (vg, p, gf, df)-- Merrymaker Sisters Creamy carrot top pesto (vg, p, gf, df)-- Wholy Goodness Easy kale hummus (vg, gf, df)-- Running on Real Food

She knows that the lingering stigma of what school lunch might have looked like when parents were in school will start to go away the more that students come home asking about hummus and roasted organic carrots.

This roasted red pepper hummus is a delicious snack (especially when paired with carrots or homemade tortilla chips) or a tarty topping on chicken or eggplant.

A couple of hard - boiled eggs with carrot, celery sticks, and hummus (roasted red pepper hummus of a low - fat cream cheese or peanut butter)

We ordered mixed peppers, chicken thigh fillets, little gem lettuce, zucchini, onions, mozzarella, blueberries, asparagus, yogurt, radishes, green beans, spinach, cherry tomatoes, milk, cheddar, carrots, avocados, sugar snap peas, a cucumber, leeks, hummus, baby sprouts, chicken sausage, pancetta, flaked almonds, quinoa, granola, crumpets, canned chickpeas, eggs, roasted nuts, canned butter beans, sweet potatoes, artichoke hearts, gochujang chili, Braeburn apples, chicken gyoza, and edamame beans.