Sentences with phrase «roasted cauliflower really»

Not exact matches

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

I made this Roasted Cauliflower Lentil Curry because, right now, I'm just really loving lentils.

Steamed cauliflower is OK, but I really like the caramelized flavor it takes on when roasted.

The roasted cauliflower works really well with the nutty pesto (I used my pistachio pesto because it's my favorite as - of - late), and adds extra depth to the sauce.

You could also add / substitute other veggies if these don't float your boat - roasted eggplant, zucchini, cauliflower or even asparagus would all work really well here.

We eat a lot of broccoli and cauliflower around here because my kids love them so much, I was tired of roasting them (not really), but adding it to pasta changed it up a bit.

I really like roasted cauliflower!

When it's roasted, however, cauliflower is transformed into something really tasty.

-- Farro (TJs quick cooking), roasted mushrooms, parm and parsley or cauliflower instead of mushrooms is good too — Dorie Greenspan's lentil soup is great — Aarti's Everyday red dal, really delicious and a full meal on its own.

I really love cauliflower but have never tried roasting in.

The flavors alone are really stunning, but I also want to make it because I have never roasted a whole cauliflower before and I feel like I am missing out!

-- Roast up lots of vegetables tossed in olive oil, salt, and pepper (my favorite include cauliflower, carrots, sweet potatoes, peppers, asparagus, zucchini, beets, fennel, ANYTHING really)

And while I rave up and down about how much he likes things like cauliflower and roasted broccoli and salmon, but really, all he wants is chocolate chips and peanut butter.

Prior to this I'd never really given much thought to roasting cauliflower, but now it's a hot favourite — we have it in salads, tacos, and occasionally even do a marinated and whole roasted cauli as the main meal.

A whole spiced roasted cauliflower with spicy lentils, this really is the perfect centrepiece for any Christmas meal!

Speaking of potluck friendly, here's a roasted cauliflower with sherry vinaigrette and fried capers that serves really well at room temp or a little warm.

The week before last I did forgo my nap to make an actual meal — roast chicken with potatoes and some really delicious roasted cauliflower that I watched Martha Stewart make with the guys from The Meatball Shop.

Make sure to heavily salt the cauliflower before roasting so it really gets into the vegetable.

i was excited about the roasted cauliflower and I love chickpeas, but this didn't really come together for me.

Roasting really brings out cauliflower's best flavors, and tossing it with simple seasonings is the way to go!

While I am also partial to the steaming method (especially potatoes with a sherry vinegar, black pepper and olive oil dressing), I really can not go past a big tray of roasted sweet potato, cauliflower or cabbage.

I really like this combo on cauliflower (slather it on before roasting) or grilled romaine.

At first, I thought of making my go - to roasted cauliflower soup, but then I got really excited to change things up and make this creamy curried soup instead.

I really like the pairing of cauliflower cous cous with the roasted chickpeas, I can see that this becomes a deeply nutty and lightly sweet dish.

Roasted Cauliflower from Mint Mark in Madison, WI We've become a fan of roasted cauliflower over the years, but this version, presented at the irresistibly stylish new Madison, WI restaurant Mint Mark, really takes thRoasted Cauliflower from Mint Mark in Madison, WI We've become a fan of roasted cauliflower over the years, but this version, presented at the irresistibly stylish new Madison, WI restaurant Mint Mark, really takeCauliflower from Mint Mark in Madison, WI We've become a fan of roasted cauliflower over the years, but this version, presented at the irresistibly stylish new Madison, WI restaurant Mint Mark, really takes throasted cauliflower over the years, but this version, presented at the irresistibly stylish new Madison, WI restaurant Mint Mark, really takecauliflower over the years, but this version, presented at the irresistibly stylish new Madison, WI restaurant Mint Mark, really takes the cake.

Food really is #theotherlovelanguage and is the best way to show gratitude, so to show my gratitude to my mom, as well as to the first days of spring, I am sharing this minty pea pesto pasta with roasted cauliflower.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

The nutty flavor of roasted cauliflower is a good pairing for this pasta, so I highly recommend it — but really, any vegetable would work here, or even some cooked chickpeas for added protein.

This recipe is very simple and I really love how the flavor and texture turned out for the whole roasted cauliflower.

Steamed cauliflower is OK, but I really like the caramelized flavor it takes on when roasted.