Sentences with phrase «roasted duck legs»

In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce.

Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event.

Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion.

Roast turkey & cranberry Wellington Roast duck legs with red wine sauce Roast chicken & sticky carrots

Not exact matches

I used two pounds of duck legs that I slow - roasted in my Le Creuset French oven (like a Dutch oven, but oval).

I love duck legs, and my favorite way to cook duck until now has been a similar cooking method - braised and then roasted to crisp up the skin - but it's been to top a spicy Chinese noodle soup!

Brine the breast overnight (like chicken) before roasting, and cook the legs in duck fat (like duck confit).

Make the breast and legs separately: brine the breast overnight before roasting, and cook the legs in duck fat and let them confit.

Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall - off - the - bone tender.

Plus, duck legs take longer to roast taking as much as one - and - a half hours in a 350 °F oven to fully cook.

We can roast a whole chicken, duck, lamb leg or make a lentil or mackerel pate and eat it over a week.