Sentences with phrase «roasted in the oven using»

Not exact matches

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

For example, roast a chicken or pork tenderloin in the oven and use the remainder in other recipes during the week.

I used two pounds of duck legs that I slow - roasted in my Le Creuset French oven (like a Dutch oven, but oval).

To roast the peppers, either use tongs to blacken them directly over a stovetop flame, or roast them in the oven at 400 degrees until the skins are blackened in spots.

I have been cooking with rutabagas a lot recently but I have always just roasted them in the oven or used them in stews, when all of the sudden a light blub went off one day and I realized that their neutral taste and starchy consistency would make them a perfect mashed potato substitute!

For this easy recipe, I chose to use eggplant because I love the taste of eggplant after it's been roasted in the oven.

I use my Magic Bullet to quickly mix up a sweet honey balsamic dressing and toss it together with some spinach, pecans and pumpkin seeds, while my chopped butternut squash is roasting in the oven.

And strangely enough I was JUST thinking last night while peeling carrots for a slice «n» roast, «I wonder if these peelings could be crisped up in the oven and used for something, rather than simply putting them in the compost or using them to make veggie stock».

everything but the pan to roast it in so i'm using my dutch oven cross your fingers it comes out the same.

In the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heaIn the winter they're great for making hearty meals like roast & potatoes and soups & stews and in the warmer months they're perfect for using in place of the oven because they don't give off as much heain the warmer months they're perfect for using in place of the oven because they don't give off as much heain place of the oven because they don't give off as much heat.

Just some olive oil and a few herbs and spices from your pantry are all you need to achieve delicious, tender, oven roasted chicken breasts that are perfect for using in recipes that require cooked chicken, or enjoying as is!

Place the springform into a larger pan, I use my turkey roasting pan, and set in the oven.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

Use as a stuffing for cherry tomatoes or bell peppers; Use a piping bag to fill cherry tomatoes or peppers with Hemp Seed Butter and roast in oven.

If you want to simplify the recipe, toast your pecans in the oven instead of using the double roasting method; I do this to make the pecans super crunchy, though if you can stand less crunch in your bars, skip that step.

I've braised duck wings and then fried them in duck fat in the past but this time I wanted to use the instant pot to cook the duck along with some root vegetables and then roast it all in the oven to get it really crispy.

You can also use a Dutch oven to slow roast them or cook stove top in a tightly covered pan on low heat for about 2 hours.

I have used spaghetti squash simply by roasting it in the oven and then making the strands part of my meal with meat or veggies, and cheese.

Remove the pieces and place in a baking dish and roast in the oven for 50 minutes if using turkey and 30 minutes for chicken.

Use it in marinades, dressings, za'atar spice blends or on oven roasted vegetables.

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

I would love to make this using the seeds from the pumpkins currently roasting in my oven... could you tell me the process?

Or course, feel free to use fresh spinach, roast sweet potatoes in the oven and cook chickpeas from scratch if you'd like I just try to make life as easy as possible!

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to useuse

Barbecue and Paprika spices are used to rub the chicken pieces with, roast it in the oven and serve with easy gremolata.

When they're done I set them aside and then I pan roast the LB using the same skillet, maybe giving it a little arroser with butter and some fresh rosemary, and then finishing in the oven for about 5 minutes.

ahhhhh homemade spaetzle — mixed and resting in my frig right now as a side with oven pot roast using beef brisket.

Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!

Next time I'd definitely use a bone - in piece of meat and either cook it for 6 - 8 hours in the crock pot or try roasting it in the oven.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

Some of my favorite ways to use this sauce is over oven roasted potatoes, in a salad or as a dip for a veggie wrap.

1) Wash, de-seed and cut bell peppers into halves 2) Pre-heat oven to 180 deg celcius 3) Line a baking sheet with parchment paper and place bell pepper halves face down on the baking sheet, and let them roast in the oven for 20 - 30 minutes 4) While bell peppers are cooking, dice onion, and chop spring onions and stir fry them in a pan, until onions turn soft and slightly caramelized 5) Add in minced beef to the onions, and using a wooden spoon, move beef around until browned and cook.

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

Place in the oven and roast for approximately 45 minutes, using tongs to turn the peppers approximately every 10 minutes or so to evenly char the peppers.

I often start the week out with a pair of chickens roasted in the oven and use the leftovers for other dinners and lunches.

Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad topping.

While the brownies are in the oven, prepare the ice bath by using a large roasting or baking pan, larger than the 8 - inch square baking pan that the brownies are in.

Recipe Notes: Since you will be using half of a butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad topping.

(If you are going to roast fresh peppers instead of using roasted peppers in a jar) Broil the whole peppers in the oven, turning once, until they are charred.

Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the Used a mystery squash with a dark orange flesh which I cut in half and roasted to take advantage of the oven already in use, doubled the lemon grass, used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the used a quart of home made chicken stock from the freezer, and zipped up the whole thing with a hand blender right in the pot.

I cooked my Israeli Couscous in vegetable broth, used Orange Craisins, Rosemary, Parsley, Dried Mint, Oven Roasted Tomatoes and Garlic, Green Apple and then finished everything off with some amazing toasted Pine Nuts.

If using a BBQ grill you'll need to roast squash in the oven and then cook pizzas on the grill: clean grill and heat to 425

You can also check out my Herb - Roasted Potatoes, Autumn Harvest Kale Salad, and Oil - Free Oven Roasted Potatoes With Chili Flakes, Cumin, and Chickpea Miso Dressing for more ways to use miso in healthy recipes!

I use a mix of Brussels sprouts, asparagus, mushrooms, peppers and spinach in this version but you can add or omit pretty much any vegetable as long as it can stand up to roasting in the oven.

This dressing recipe is written for using the grill to roast the ingredients but I do have instructions for how to do it in the oven.

Some of my favorite veggies take an easy, slow - roast in the oven before dressing up pasta — I've used a gluten - free option made from chickpea flour, but you can substitute traditional pasta, zoodles or whatever you like!

I like to use cherry tomatoes that I slice in half because I like the way they look when they roast in the oven.

For the marinade for this chicken I use homemade sundried tomatoes that I roast in my oven, but you can also use store bought to cut down on time.

Begin by roasting the butternut squash and sweet potato (use 1 large sweet potato) in a 400 ° oven for 45 - 70 minutes or until the squash is tender and you can poke a fork through the flesh.

Hi Lauren, I am thinking of roasting vegetables in Pesto, can this Pesto be used in the oven or should it be added after roasting?