Our main standbys are probably: fagioli all» uccelletto — tuscan bean / tomato / sage stew, basically posh beans on toast, very quick and easy to make from tinned beans dal - roti - shaak — any simple dal, a spicy vegetable (often
roasted cauliflower or stir - fried cabbage) and frozen parathas (which are amazing), with yoghurt and
chutney on the side pasta with some sort of veg plus feta, olive oil and
lemon.