Not exact matches
When slow
roasting, the fat will melt and soak the meat, making it extra tender and
giving it that fall - off - the -
bone experience.
Bone - in rib
roasts will
give two and half 3 - ounce portions of cooked, trimmed beef per pound.
Putting it differently, a three - pound
bone - in
roast will
give about seven 3 - ounce portions.
If you toss away the
bones from your Sunday
roast or
give them to your drooling dog, you'll be missing out on some serious...