Roasting fennel brings out its natural sweetness, reminiscent of anise or licorice.
Not exact matches
This comforting dish features an array of autumn ingredients — apples,
fennel, and sweet potatoes —
roasted in the oven to caramelize lightly and
bring their sugars to the forefront.
I chose to go with a classic combo:
fennel and carrots, both
roasted to perfection to
bring out their natural sweetness.
Here, peppers and
fennel take particularly well to high - heat
roasting, while juicy grapes
bring a welcome burst of sweetness.
Roasting fennel lightly caramelizes and
brings out the delicate licorice flavor.