Also catching my eye this week is this Vegan Lentil Loaf with
Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved Brussels Sprouts and Kale Salad with Lemon Maple Dressing and Hemp and Pumpkin Seed «Parmesan» from The Full
Helping, and this Wild Rice Stuffing with Butternut Squash,
Pears, and Pecans from The
Roasted Root.
Small
helpings of seasonal apples, cranberries,
pears,
roast beets, bake sweet potatoes, and steam winter pumpkins and squash for vitamins and mild natural sweetness, and it will be much easier to mute sugar's siren call.