The reason Ambrosia apples work so well in this recipe is because they have a distinct honeyed flavor, which is
brought out because we
roasted the
grapes and cranberries in honey.
Not real food and I know I could have done a better job of picking items from the grocery store down there, but this is what we ended up with: our own water bottles, apples from home, turkey and cheese sandwiches on (white) hoagie buns, dry
roasted cashews, pretzels, granola bars,
grapes, and Mounds candy bars that my husband
brought with us.