The roasted poblano peppers add such a depth of flavor, the jalapeño adds just a touch of...
Roasting the poblano pepper adds a little smokiness to the sauce and mellows the flavor, adding just a little spiciness to the ranch dressing.
Not exact matches
Start by
adding creamed corn, drained corn, melted butter, sour cream,
roasted poblano pepper and jiffy mix.
I
added roasted poblano peppers to the potato and served it with a spicy chili - dill sauce.
Since I also seem to
roast poblanos once a week, I've also
added some chopped
poblano pepper to these beans, too, which is also a great addition.
Next time I may
add cilantro, stuff it in a
roasted poblano pepper and melt cheese on my husband's or put on a little Mexican crema to top it off for a variation.
I mostly followed the recipe except that I
added roasted peeled
poblano peppers, used chicken stock instead of water, and used canned black beans for the sake of time.
2
roasted chili
peppers, seeds and stems removed (I used Anaheims but
Poblanos would
add more spice to the mix)
This dish is based on the same ingredients, but instead of making a traditional Ajvar, I diced the ingredients before
roasting, and
added red onion, tomato and
Poblano peppers.