janet @ the taste space recently posted...
Roasty Smoky Brussels Sprouts with Chickpeas
Not exact matches
Whether he's brewing the chewy,
roasty Baltic Porter de l'Ancrier or the Brettanomyces - infected Boson de Higgs, a
smoky, low - alcohol ale named after the hypothetical «God particle,» Cormier's beers are guaranteed to titillate taste buds.
Gig alert: On May 18, Virginia - based Port City debuted this
smoky,
roasty, and chocolaty brown ale designed in conjunction with Washington, D.C., stoner rockers Borracho («drunkard» in Spanish).